Elevate your salad game with this Nut-Free Blush Wine Vinaigrette, a vibrant and flavorful dressing that comes together in just 10 minutes! Made with tangy blush wine vinegar, silky extra virgin olive oil, and a touch of sweet honey, this vinaigrette strikes the perfect balance between zesty and smooth. A hint of Dijon mustard adds depth, while finely minced shallot brings subtle sophistication to every bite. Best of all, it’s completely nut-free, making it a safe and delectable choice for those with allergies. Perfect for drizzling over crisp greens, roasted vegetables, or grain bowls, this vinaigrette is as versatile as it is delicious. With its fresh ingredients and quick prep time, it’s a must-have recipe for any home chef looking to craft wholesome, gourmet-style salad dressings!
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In a small bowl, combine the blush wine vinegar and Dijon mustard. Whisk together until smooth.
Add the honey to the mixture and whisk until fully incorporated.
Gradually drizzle in the extra virgin olive oil while continuously whisking. This helps emulsify the vinaigrette.
Add the minced shallot to the mixture, stirring to combine.
Season the vinaigrette with salt and freshly ground black pepper. Stir well to ensure even seasoning.
Taste and adjust the seasoning if necessary, adding more salt or pepper according to your preference.
Transfer the vinaigrette to a glass jar or dressing container with a lid for easy storage.
Shake well before serving and pour over your favorite salad greens for a refreshing touch.
Serving size | (171.6g) |
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Amount per serving | % Daily Value* |
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Calories | 809.6 |
Total Fat 85.0g | 0% |
Saturated Fat 12.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1296.7mg | 0% |
Total Carbohydrate 19.2g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 17.4g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 6.0mg | 0% |
Iron 0.3mg | 0% |
Potassium 32.6mg | 0% |
Source of Calories