Indulge in the irresistible flavors of this Nut-Free Blue Cheese and Walnut Salad, a delightful twist on a classic favorite. Perfectly suited for those with nut allergies, this salad swaps traditional walnuts for crunchy roasted pumpkin seeds while preserving its signature balance of textures and flavors. A medley of crisp mixed greens, sweet dried cranberries, and tender pear slices pairs beautifully with tangy crumbled blue cheese, all brought together by a lusciously creamy honey-Dijon balsamic dressing. Ready in just 15 minutes, this vibrant, nutrient-packed salad is ideal as a refreshing starter or a light, elegant meal. Whether you're hosting guests or treating yourself, this nut-free masterpiece is sure to impress!
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In a large salad bowl, combine the mixed greens, roasted pumpkin seeds, sliced pear, and dried cranberries.
Crumble the blue cheese over the salad, ensuring even distribution.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until emulsified.
Drizzle the dressing over the salad and toss gently to combine all ingredients well.
Taste and adjust seasoning with additional salt or pepper, if needed.
Serve immediately as a refreshing starter or a light meal.
Serving size | (687.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1767.8 |
Total Fat 126.6g | 0% |
Saturated Fat 36.1g | 0% |
Polyunsaturated Fat 1.1g | |
Cholesterol 85.0mg | 0% |
Sodium 2124.6mg | 0% |
Total Carbohydrate 116.8g | 0% |
Dietary Fiber 16.6g | 0% |
Total Sugars 77.7g | |
Protein 55.5g | 0% |
Vitamin D 22.7IU | 0% |
Calcium 747.9mg | 0% |
Iron 11.9mg | 0% |
Potassium 1887.8mg | 0% |
Source of Calories