Nut-Free Bergedil (Malaysian Potato Patties)

Savor the comforting flavors of Nut-Free Bergedil, a Malaysian twist on golden, crispy potato patties that are perfect for snacks or side dishes. Made with creamy mashed Russet potatoes, seasoned ground chicken or beef, and fragrant sautéed shallots and garlic, these patties offer a burst of savory goodness in every bite. This nut-free version stays true to tradition while ensuring dietary inclusivity, and it's elevated with the fresh aroma of cilantro and a touch of white pepper. Coated in flour and egg before pan-frying to perfection, these patties achieve a beautifully crisp exterior while remaining tender inside. Ready in under an hour, this family-friendly recipe is ideal for a quick snack, party platter, or as a satisfying accompaniment to any meal. Pair with your favorite dipping sauce and enjoy this irresistible Malaysian street food classic, now nut-free!

Nutriscore Rating: 69/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 4

Ingredients

• 500 grams Russet potatoes
• 150 grams Ground chicken or beef
• 4 pieces Shallots
• 2 pieces Garlic cloves
• 2 tablespoons Cilantro leaves
• 0.5 teaspoon White pepper
• 1 teaspoon Salt
• 1 piece Egg
• 250 milliliters Vegetable oil
• 50 grams All-purpose flour

Directions

Step 1

Peel and dice the potatoes into small cubes. Boil them in salted water over medium heat until tender, about 15-20 minutes. Drain and mash the potatoes in a large bowl.

Step 2

While the potatoes are cooking, finely chop the shallots and garlic.

Step 3

In a separate pan, heat a tablespoon of vegetable oil over medium heat. Sauté the shallots and garlic until fragrant, approximately 3-4 minutes.

Step 4

Add the ground chicken or beef to the pan. Cook until browned and fully cooked, breaking up any large pieces with a spatula, about 5 minutes. Remove from heat and let cool slightly.

Step 5

Add the sautéed chicken or beef mixture to the mashed potatoes. Stir in the chopped cilantro, white pepper, and salt. Mix until well combined.

Step 6

Shape the mixture into small round patties, each about the size of your palm.

Step 7

In a shallow bowl, beat the egg. Spread the flour in another shallow dish.

Step 8

Dip each potato patty first into the flour to lightly coat, and then into the beaten egg.

Step 9

Heat the 250 ml of vegetable oil in a frying pan over medium heat. Once hot, gently place the patties in the oil. Fry each side until golden brown, about 3-4 minutes per side.

Step 10

Remove the patties from the pan and drain on paper towels to remove excess oil.

Step 11

Serve the nut-free bergedil warm as a snack or side dish with your choice of dipping sauce.

Nutrition Facts

Serving size	(1150.9g)

Amount per serving	% Daily Value*
Calories	3002.2

Total Fat 242.2g	0%
Saturated Fat 37.2g	0%
Polyunsaturated Fat 143.8g
Cholesterol 323.5mg	0%
Sodium 2668.5mg	0%
Total Carbohydrate 172.4g	0%
Dietary Fiber 15.2g	0%
Total Sugars 15.7g
Protein 59.7g	0%

Vitamin D 48IU	0%
Calcium 199.4mg	0%
Iron 12.5mg	0%
Potassium 3823.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 7.7%

Carbs: 22.2%