Nut-Free Basil Pesto Mayo
Transform your everyday condiments with this creamy and flavorful Nut-Free Basil Pesto Mayo! Designed for those with nut allergies or simply looking to switch things up, this recipe combines the vibrant freshness of basil leaves, zesty lemon juice, and savory Parmesan cheese with the luscious creaminess of mayonnaise. The result is a nut-free pesto spread that’s irresistibly smooth and bursting with bold Italian flavors. With a quick 15-minute prep time, it’s the perfect shortcut to elevating sandwiches, wraps, or burgers, and it even shines as a dip for veggies or chips. Plus, its easy-to-store versatility makes it a must-have for your meal prep rotation. Say goodbye to plain mayo and hello to this herby, nut-free twist!
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Ingredients
- 1 cup Fresh basil leaves
- 1 cup Mayonnaise
- 0.25 cup Grated Parmesan cheese
- 2 large Garlic cloves
- 1 tablespoon Lemon juice
- 0.25 cup Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by thoroughly washing the fresh basil leaves to remove any dirt or debris. Pat them dry with a clean kitchen towel or paper towel.
Step 2
Peel the garlic cloves and set them aside for use.
Step 3
In a food processor, combine the basil leaves, grated Parmesan cheese, garlic cloves, lemon juice, olive oil, salt, and black pepper.
Step 4
Pulse the ingredients in the food processor for 10-15 seconds, scraping down the sides as needed, until everything is well combined and a smooth pesto paste forms.
Step 5
Transfer the basil pesto to a mixing bowl.
Step 6
Add the mayonnaise to the bowl with the pesto and stir together using a spatula or spoon until the mixture is well-blended and creamy.
Step 7
Taste and adjust seasoning if necessary, adding more salt or pepper to suit your preference.
Step 8
Transfer the Nut-Free Basil Pesto Mayo to a jar or an airtight container. Store in the refrigerator for up to 5 days.
Step 9
Serve as a spread for sandwiches, wraps, or burgers, or use as a dip for veggies or chips.
Nutrition Facts
| Serving size | (362.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2338.6 |
| Total Fat 234.7g | 0% |
| Saturated Fat 28.4g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 255.3mg | 0% |
| Sodium 2072.5mg | 0% |
| Total Carbohydrate 53.1g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 0.4g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 269.6mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 135.2mg | 0% |
Source of Calories