Nut-Free Banana Chocolate Chip Muffin
Satisfy your sweet tooth with these irresistibly moist and fluffy Nut-Free Banana Chocolate Chip Muffins! Bursting with natural sweetness from ripe bananas and dotted generously with semi-sweet chocolate chips, these homemade muffins are a perfect treat for breakfast, snack time, or dessert. Made with simple pantry staples and free from nuts, they’re a family-friendly option and ideal for those with nut allergies. With just 15 minutes of prep and 20 minutes of baking time, you can whip up a batch of these golden, bakery-style muffins in no time. Whether enjoyed warm from the oven or at room temperature, these soft, tender muffins are sure to disappear quickly!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 3 large Ripe bananas
- 0.5 cup Unsalted butter, melted
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1 cup Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a standard 12-cup muffin tin with paper liners.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then mix in the granulated sugar, vanilla extract, and egg until well combined.
Step 4
Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix the batter.
Step 5
Fold in the semi-sweet chocolate chips, distributing them evenly throughout the batter.
Step 6
Using a spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Step 7
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few crumbs attached.
Step 8
Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
Enjoy your nut-free banana chocolate chip muffins warm or at room temperature!
Nutrition Facts
| Serving size | (1094.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3343.6 |
| Total Fat 151.9g | 0% |
| Saturated Fat 91.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 477.9mg | 0% |
| Sodium 2563.3mg | 0% |
| Total Carbohydrate 495.2g | 0% |
| Dietary Fiber 26.9g | 0% |
| Total Sugars 291.6g | |
| Protein 42.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 96.6mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 1756.6mg | 0% |
Source of Calories