Nut-Free Banana Brownie
Indulge in the rich, fudgy decadence of Nut-Free Banana Brownies—a delightful twist on the classic snack that’s perfect for those with nut allergies. This easy-to-make recipe combines the natural sweetness of ripe bananas with the deep, chocolatey goodness of cocoa powder, creating a moist and flavorful treat that melts in your mouth. Made with pantry staples like all-purpose flour, sugar, and butter, these brownies come together in just 45 minutes from start to finish. Optional chocolate chips add an extra layer of indulgence, making them a crowd-pleasing favorite for desserts, lunchboxes, or on-the-go snacking. Whether you’re looking for a nut-free dessert option or a creative way to use overripe bananas, these luscious banana brownies won’t disappoint!
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Ingredients
- 2 large ripe bananas
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 2 large eggs
- 0.5 cup chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.
Step 2
In a medium microwave-safe bowl, melt the unsalted butter until just melted and set aside to cool slightly.
Step 3
Peel the ripe bananas and mash them in a large mixing bowl using a fork or potato masher until smooth.
Step 4
Add the melted butter, granulated sugar, and vanilla extract to the mashed bananas. Stir the mixture until well combined.
Step 5
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
Step 6
Add the dry ingredients to the banana mixture and mix until just combined. Do not overmix to ensure a fudgy brownie texture.
Step 7
Beat the eggs in a small bowl and add them to the batter, stirring until fully incorporated.
Step 8
If using, fold in the chocolate chips gently into the brownie batter.
Step 9
Pour the brownie batter into the prepared baking pan, spreading it evenly.
Step 10
Bake in the preheated oven for 25-30 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Step 11
Remove from the oven and let the brownies cool in the pan on a wire rack for at least 15 minutes before slicing.
Step 12
Slice into 12 squares and serve. Enjoy your nut-free banana brownies!
Nutrition Facts
| Serving size | (931.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2605.0 |
| Total Fat 99.7g | 0% |
| Saturated Fat 56.0g | 0% |
| Cholesterol 496mg | 0% |
| Sodium 1223.0mg | 0% |
| Total Carbohydrate 462.0g | 0% |
| Dietary Fiber 55.4g | 0% |
| Total Sugars 281.6g | |
| Protein 52.1g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 297.4mg | 0% |
| Iron 28.7mg | 0% |
| Potassium 3277.3mg | 0% |
Source of Calories