Nut-Free Banana Bread Muffins
Moist, fluffy, and bursting with natural banana sweetness, these Nut-Free Banana Bread Muffins are the perfect treat for breakfast, snacks, or a grab-and-go dessert. Made with simple pantry staples like ripe bananas, all-purpose flour, and a touch of cinnamon, these muffins deliver all the cozy flavors of classic banana bread in a portable, nut-free package—perfect for anyone with nut allergies. Ready in just 35 minutes, including prep and bake time, these muffins are quick, easy, and family-friendly. Enjoy them warm from the oven or at room temperature for a comforting bite that's as wholesome as it is delicious.
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Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 3 large ripe bananas
- 0.5 cup unsalted butter, melted
- 0.75 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.25 cup whole milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
Step 3
In a large bowl, mash the ripe bananas with a fork until smooth. Add the melted butter and stir until combined.
Step 4
Mix in the granulated sugar, egg, and vanilla extract until well incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined.
Step 6
Gently fold in the milk until the batter is smooth and there are no lumps.
Step 7
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Step 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature. Enjoy your nut-free banana bread muffins!
Nutrition Facts
| Serving size | (982.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2571.9 |
| Total Fat 105.5g | 0% |
| Saturated Fat 64.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 451.7mg | 0% |
| Sodium 1778.0mg | 0% |
| Total Carbohydrate 388.7g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 204.1g | |
| Protein 32.5g | 0% |
| Vitamin D 67.8IU | 0% |
| Calcium 199.9mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 1857.8mg | 0% |
Source of Calories