Nut-Free Baked Apple Slices
Transform your favorite fall fruit into a warm, spiced dessert with this irresistibly cozy Nut-Free Baked Apple Slices recipe. Perfect for those with nut allergies, this dish combines tender apple slices coated in a luxurious blend of brown sugar, cinnamon, butter, and vanilla, baked to golden perfection. A hint of lemon juice ensures the apples retain their bright, natural flavor, while a touch of salt enhances the caramelized spice profile. With just 15 minutes of prep and 25 minutes in the oven, this quick and easy treat is ideal for weeknight desserts or holiday gatherings. Serve these deliciously soft and aromatic apples warm, either on their own or topped with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a decadent touch.
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Ingredients
- 4 large Apples
- 3 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 tablespoon Lemon juice
- 2 tablespoons Water
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Peel, core, and slice the apples into 1/4-inch thick pieces, then place them in a large mixing bowl.
Step 3
Add lemon juice to the apple slices and gently toss to coat, this prevents them from browning.
Step 4
In a small saucepan over low heat, melt the butter.
Step 5
Once melted, remove from heat and stir in the brown sugar, ground cinnamon, vanilla extract, salt, and water until well combined.
Step 6
Pour the mixture over the apples in the bowl and toss until the slices are fully coated with the spice mixture.
Step 7
Arrange the spiced apple slices in an even layer in a baking dish.
Step 8
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Step 9
Remove the foil and bake for an additional 5 minutes, or until apples are tender and caramelized.
Step 10
Serve warm as they are or with a scoop of ice cream or dollop of whipped cream for an extra treat.
Nutrition Facts
| Serving size | (999.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 793.9 |
| Total Fat 25.5g | 0% |
| Saturated Fat 14.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 62mg | 0% |
| Sodium 613.1mg | 0% |
| Total Carbohydrate 152.6g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 120.3g | |
| Protein 2.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 111.6mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 1033.3mg | 0% |
Source of Calories