Nut-Free Ayam Goreng Berempah (Spiced Fried Chicken)

Experience the irresistible flavors of Nut-Free Ayam Goreng Berempah, a Malaysian-inspired spiced fried chicken that’s as bold as it is crispy. This dish features juicy chicken thighs infused with an aromatic marinade of turmeric, lemongrass, ginger, and shallots, combined with a medley of spices like chili, coriander, and cumin for a tantalizing bite in every piece. Coated in a gluten-free rice flour blend and fried to golden perfection, this recipe is not only nut-free but also boasts an unbeatable crunch. Perfect for serving with steamed rice or as a standalone treat, it’s the ultimate crowd-pleaser for your next family meal or gathering. Whether you're craving comfort food or an authentic Southeast Asian culinary experience, this spiced fried chicken delivers vibrant flavors and satisfying textures in just under an hour!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 kg Chicken thigh pieces
• 2 teaspoons Turmeric powder
• 1 teaspoon Chili powder
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Fennel seeds
• 2 teaspoons Salt
• 30 grams Ginger
• 5 cloves Garlic
• 2 Lemongrass stalks
• 4 Shallots
• 100 grams Rice flour
• 50 grams Cornstarch
• 1 Egg
• 100 ml Water
• 500 ml Oil for frying

Directions

Step 1

Start by cleaning the chicken thigh pieces and pat them dry with paper towels.

Step 2

In a blender, combine the ginger, garlic, lemongrass stalks, and shallots. Blend into a smooth paste.

Step 3

In a large bowl, mix the turmeric powder, chili powder, coriander powder, cumin powder, fennel seeds, and salt together.

Step 4

Add the blended paste to the spice mix and combine thoroughly.

Step 5

Marinate the chicken thighs with the spice paste, ensuring each piece is well coated. Let it marinate for at least one hour in the refrigerator for best results.

Step 6

In another bowl, mix the rice flour and cornstarch together.

Step 7

In a separate small bowl, beat the egg and then add water, whisking together until well combined.

Step 8

Remove the marinated chicken from the refrigerator. Dip each piece into the egg mixture, then coat it thoroughly with the flour mixture, pressing the flour into the chicken to ensure it's evenly coated.

Step 9

Heat the oil in a deep frying pan over medium heat. Once hot, carefully add the chicken pieces without overcrowding the pan.

Step 10

Fry the chicken pieces for about 15 minutes, turning occasionally, until they are golden brown and crispy on the outside while fully cooked inside.

Step 11

Once cooked, remove the chicken from the oil and let it rest on a paper towel to drain the excess oil.

Step 12

Serve hot with steamed rice or as a standalone dish. Enjoy your nut-free Ayam Goreng Berempah!

Nutrition Facts

Serving size	(1177.4g)

Amount per serving	% Daily Value*
Calories	5278.0

Total Fat 510.6g	0%
Saturated Fat 73.9g	0%
Polyunsaturated Fat 1.8g
Cholesterol 196mg	0%
Sodium 4914.7mg	0%
Total Carbohydrate 206.6g	0%
Dietary Fiber 12.9g	0%
Total Sugars 14.3g
Protein 23.6g	0%

Vitamin D 48IU	0%
Calcium 285.3mg	0%
Iron 20.3mg	0%
Potassium 2091.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.3%

Protein: 1.7%

Carbs: 15.0%