Nut-Free Arbi Sabzi
Savor the comforting flavors of this Nut-Free Arbi Sabzi, a wholesome Indian stir-fry featuring tender taro root coated with a medley of aromatic spices. Perfectly seasoned with cumin, turmeric, and a hint of tangy amchur (dry mango powder), this dish is not only nut-free but also naturally gluten-free and vegan, making it ideal for a variety of dietary preferences. Prepared in under an hour, this fuss-free sabzi offers a beautiful balance of earthy and zesty flavors, with a crispy finish that takes it to the next level. Garnished with fresh coriander, it pairs wonderfully with roti, paratha, or steamed rice, bringing a vibrant and nutritious twist to your everyday meals. Whether you're looking for a simple family dinner or a flavorful vegan side dish, this Nut-Free Arbi Sabzi is sure to impress!
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Ingredients
- 500 grams Arbi (taro root)
- 2 tablespoons Cooking oil
- 1 teaspoon Cumin seeds
- 1 pinch Asafoetida (hing)
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 0.5 teaspoon Red chili powder
- 0.5 teaspoon Amchur (dry mango powder)
- 1 teaspoon Salt
- 2 tablespoons Fresh coriander leaves
Directions
Step 1
Start by thoroughly washing the arbi (taro root) under running water to remove any dirt. Peel the outer skin using a vegetable peeler or a sharp knife.
Step 2
Cut the peeled arbi into medium-sized, evenly shaped slices or cubes to ensure even cooking.
Step 3
Heat the cooking oil in a large non-stick pan over medium heat. Add cumin seeds and let them crackle for a few seconds.
Step 4
Add a pinch of asafoetida (hing) to the oil and stir quickly.
Step 5
Add the sliced or cubed arbi to the pan and stir until well-coated with the oil and spices.
Step 6
Sprinkle turmeric powder, coriander powder, red chili powder, and salt over the arbi. Stir well to ensure all the spices evenly coat the arbi pieces.
Step 7
Lower the heat to medium-low and cover the pan with a lid. Allow the arbi to cook for about 20-25 minutes, stirring occasionally to prevent sticking or burning. Cook until they are soft and tender but not mushy.
Step 8
Once the arbi is cooked through, uncover the pan and increase the heat to medium-high to let any excess moisture evaporate, making the sabzi slightly crispy.
Step 9
Sprinkle amchur powder over the cooked arbi and mix well. Adjust seasoning if needed.
Step 10
Garnish the arbi sabzi with freshly chopped coriander leaves before serving.
Step 11
Serve the nut-free arbi sabzi hot with roti, paratha, or rice.
Nutrition Facts
| Serving size | (545.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 988.3 |
| Total Fat 29.8g | 0% |
| Saturated Fat 4.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2426.6mg | 0% |
| Total Carbohydrate 178.3g | 0% |
| Dietary Fiber 27.6g | 0% |
| Total Sugars 3.2g | |
| Protein 3.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 266.1mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 3116.6mg | 0% |
Source of Calories