Nut-Free Apple Cinnamon Muffins
Sweetly spiced and delightfully moist, these Nut-Free Apple Cinnamon Muffins are a must-try for a wholesome treat everyone can enjoy. Packed with chunks of fresh apple and the warm aroma of cinnamon, these muffins are made without any nuts, making them ideal for those with nut allergies or preferences. With just 20 minutes of prep time, this simple recipe combines pantry staples like all-purpose flour, brown sugar, and vanilla extract to create fluffy muffins bursting with cozy flavor. Perfect as a breakfast option, afternoon snack, or even a lunchbox addition, these apple cinnamon muffins are easy to make and guaranteed to fill your kitchen with an irresistibly comforting aroma. Plus, they bake up beautifully golden in just 20 minutes—great for a quick, nut-free indulgence!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 0.5 teaspoon salt
- 115 grams unsalted butter, melted
- 150 grams granulated sugar
- 50 grams brown sugar
- 2 units large eggs
- 1 teaspoon vanilla extract
- 120 milliliters milk
- 180 grams apple, peeled and finely chopped
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners or grease with cooking spray.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.
Step 3
In another bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
Step 4
Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.
Step 5
Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Step 6
Gently fold the chopped apples into the batter, ensuring they are evenly distributed.
Step 7
Divide the muffin batter evenly among the 12 muffin cups, filling each about 3/4 full.
Step 8
Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Allow the muffins to cool in the muffin tin for about 5 minutes, then transfer them to a wire rack to cool completely before serving.
Nutrition Facts
| Serving size | (992.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2829.5 |
| Total Fat 108.8g | 0% |
| Saturated Fat 64.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 634.2mg | 0% |
| Sodium 2924.5mg | 0% |
| Total Carbohydrate 432.0g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 223.8g | |
| Protein 43.7g | 0% |
| Vitamin D 134.5IU | 0% |
| Calcium 374.0mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 913.9mg | 0% |
Source of Calories