Nut-Free Apple Cinnamon Cookies
Soft, chewy, and bursting with warm fall flavors, these Nut-Free Apple Cinnamon Cookies are the ultimate treat for anyone craving a cozy dessert without nuts. Made with finely diced fresh apples and a generous pinch of cinnamon, these cookies strike the perfect balance between sweetness and spice. The recipe comes together effortlessly in just 15 minutes of prep time, making it ideal for busy bakers or last-minute gatherings. Baked to golden perfection in under 12 minutes, these cookies are perfect for serving warm with a cup of tea or coffee. Plus, they’re completely nut-free, making them a safe and inclusive option for anyone with nut allergies. Whether you're looking for a comforting snack or a crowd-pleasing dessert, these apple cinnamon cookies are sure to impress!
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Ingredients
- 125 grams Unsalted butter, softened
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 1 Large egg
- 1 teaspoon Vanilla extract
- 200 grams All-purpose flour
- 1 teaspoon Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 1 cup Apple, peeled, cored, and finely diced
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3
Add the egg and vanilla extract to the butter mixture and mix well until fully incorporated.
Step 4
In another bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 6
Fold in the diced apple gently, ensuring even distribution throughout the dough.
Step 7
Drop rounded tablespoons of the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in preheated oven for 10 to 12 minutes or until the cookies are golden brown around the edges.
Step 9
Remove from oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container for up to one week.
Nutrition Facts
| Serving size | (830.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2612.6 |
| Total Fat 108.7g | 0% |
| Saturated Fat 66.1g | 0% |
| Cholesterol 458.9mg | 0% |
| Sodium 1738.1mg | 0% |
| Total Carbohydrate 392.2g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 223.8g | |
| Protein 28.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 190.1mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 662.5mg | 0% |
Source of Calories