Nut-Free Amaretti Biscuits
Delight your taste buds with these irresistible Nut-Free Amaretti Biscuits, a perfect twist on the classic Italian treat! Light, airy, and beautifully golden, these meringue-based goodies are crafted without nuts, making them an excellent choice for those with nut allergies. Featuring a clever combination of rice flour, glossy whipped egg whites, and a hint of nut-free almond essence, these biscuits have the signature chewy center and delicately crisp edges you’d expect from traditional amaretti. With just 15 minutes of prep time and a dusting of icing sugar to add a touch of elegance, these gluten-free delights are easy to whip up and make a stunning accompaniment to your favorite coffee or tea. Whether for dessert or a mid-afternoon indulgence, these nut-free treats are sure to impress!
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Ingredients
- 150 grams Caster sugar
- 3 large Egg whites
- 1 teaspoon Vanilla extract
- 1 teaspoon Almond essence (nut-free alternative)
- 200 grams Rice flour
- 50 grams Icing sugar
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.
Step 2
In a clean, dry bowl, whisk the egg whites until soft peaks form using an electric mixer on medium speed.
Step 3
Gradually add the caster sugar to the egg whites, one tablespoon at a time, continuing to whisk until the mixture forms stiff peaks and becomes glossy.
Step 4
Stir in the vanilla extract and almond essence into the meringue mixture.
Step 5
Sift the rice flour and a pinch of salt together in a separate bowl. Gradually fold this into the meringue mixture using a spatula, being careful not to deflate the egg whites.
Step 6
Using a spoon or piping bag, drop small, heaped teaspoons of the mixture onto the prepared baking tray, leaving about 2 cm (about 1 inch) of space between each.
Step 7
Sift the icing sugar lightly over each biscuit before baking.
Step 8
Bake in the preheated oven for approximately 20-25 minutes, or until the biscuits are lightly golden on the outside and have developed a slightly cracked appearance.
Step 9
Remove from the oven and let the biscuits cool on the tray for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy these nut-free treats with your favorite coffee or tea.
Nutrition Facts
| Serving size | (507.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1575.2 |
| Total Fat 2.0g | 0% |
| Saturated Fat 0.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 305.4mg | 0% |
| Total Carbohydrate 364.3g | 0% |
| Dietary Fiber 4g | 0% |
| Total Sugars 201.8g | |
| Protein 26.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.2mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 301.0mg | 0% |
Source of Calories