Nut-Free Alu Vaji
Delight in the hearty flavors of Nut-Free Alu Vaji, a comforting Indian potato stir-fry that's irresistibly crispy and bursting with bold, aromatic spices. Perfect for those with nut allergies, this recipe keeps it simple yet flavorful with pantry staples like mustard seeds, cumin, turmeric, and a hint of red chili for gentle heat. Tender cubes of golden, pan-fried potatoes are finished with a bright drizzle of lemon juice and a sprinkle of fresh coriander for a zesty twist. Ready in just 40 minutes, this easy, vegan dish makes a versatile side or stand-alone meal for weeknight dinners or festive gatherings. Treat your taste buds to this nut-free, gluten-free comfort food that pairs beautifully with roti, rice, or even as a standalone snack!
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Ingredients
- 4 pieces large potatoes
- 3 tablespoons vegetable oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 0.5 teaspoon asafoetida
- 0.5 teaspoon turmeric powder
- 1 teaspoon salt
- 0.5 teaspoon red chili powder
- 1 teaspoon coriander powder
- 2 tablespoons fresh coriander leaves
- 1 tablespoon lemon juice
Directions
Step 1
Peel and chop the potatoes into small cubes, about 1/2 inch in size.
Step 2
Heat vegetable oil in a large pan over medium heat.
Step 3
Add mustard seeds and cumin seeds. Allow them to splutter for about 30 seconds.
Step 4
Add asafoetida and turmeric powder, and sauté for about 10 seconds to release their aroma.
Step 5
Add the chopped potatoes into the pan and stir well to coat them with the spices.
Step 6
Sprinkle salt, red chili powder, and coriander powder over the potatoes. Mix well to ensure even coating.
Step 7
Reduce the heat to low, cover the pan with a lid, and allow the potatoes to cook for 15-20 minutes, stirring occasionally to prevent sticking.
Step 8
Check for doneness by inserting a fork into the potatoes; they should be tender and cooked through.
Step 9
Once the potatoes are cooked, uncover the pan and increase the heat to medium-high to let any excess moisture evaporate, stirring frequently.
Step 10
When the potatoes are crispy and golden, remove the pan from heat.
Step 11
Garnish with fresh coriander leaves and drizzle lemon juice over the top before serving.
Step 12
Serve the Nut-Free Alu Vaji hot as a side dish or a light main course.
Nutrition Facts
| Serving size | (1277.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1427.8 |
| Total Fat 43.1g | 0% |
| Saturated Fat 6.2g | 0% |
| Polyunsaturated Fat 25.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2460.1mg | 0% |
| Total Carbohydrate 246.8g | 0% |
| Dietary Fiber 33.9g | 0% |
| Total Sugars 11.2g | |
| Protein 30.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 187.2mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 6579.2mg | 0% |
Source of Calories