Nut-Free Almond Jelly
Indulge in the creamy, silky delight of Nut-Free Almond Jelly, a perfect dessert for those seeking a nut-free twist on a classic favorite. This easy-to-make treat combines the velvety richness of rice milk and coconut milk with the aromatic flair of nut-free almond and vanilla extracts, creating a luxurious and allergen-friendly alternative to traditional almond jelly. With just 10 minutes of prep time and minimal effort, this recipe yields a beautifully smooth jelly that sets to perfection in the fridge. Serve it chilled, adorned with fresh fruit or a drizzle of fruit sauce for an elegant, crowd-pleasing dessert. Deliciously light and allergen-conscious, this Nut-Free Almond Jelly is a must-try for your next gathering or personal indulgence!
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Ingredients
- 600 ml Rice Milk
- 200 ml Coconut Milk
- 80 g Sugar
- 10 g Gelatin Powder
- 2 tsp Almond Extract (nut-free)
- 1 tsp Vanilla Extract
- 100 ml Water
Directions
Step 1
In a small bowl, mix the gelatin powder with 100 ml of cold water and let it sit for about 5 minutes to bloom.
Step 2
In a medium saucepan, combine the rice milk, coconut milk, and sugar.
Step 3
Heat the milk mixture over medium heat, stirring occasionally, until the sugar dissolves completely and the mixture is warm. Do not let it come to a boil.
Step 4
Remove the saucepan from heat and stir in the bloomed gelatin, whisking until it completely dissolves.
Step 5
Add the nut-free almond extract and vanilla extract to the mixture and stir well.
Step 6
Strain the mixture through a fine sieve into a pitcher to ensure a smooth texture.
Step 7
Pour the mixture into individual molds or one large mold. Let the jelly cool to room temperature, then cover and refrigerate for at least 4 hours or until set.
Step 8
Once set, unmold the jelly by gently running a thin knife around the edge and carefully inverting it onto a serving plate.
Step 9
Serve the nut-free almond jelly chilled, optionally garnishing with fresh fruit or a fruit sauce of your choice.
Nutrition Facts
| Serving size | (1024.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 994.0 |
| Total Fat 1.5g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 80.0mg | 0% |
| Total Carbohydrate 226.1g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 145.1g | |
| Protein 15.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 101.2mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 316.4mg | 0% |
Source of Calories