Craving a healthy snack that’s allergen-friendly and packed with flavor? These Nut-Free Almond Chocolate Protein Bites are a game-changer for busy lifestyles! Made without nuts but brimming with chocolatey goodness, these energy bites feature wholesome rolled oats, rich cocoa powder, and nutrient-packed ground flaxseed. Sunflower seed butter replaces traditional nut butter, making this recipe perfect for those with nut allergies while still delivering a creamy, satisfying texture. Sweetened naturally with maple syrup and studded with dairy-free mini chocolate chips, these no-bake bites are ready in just 15 minutes. Perfect for meal prep or an on-the-go energy boost, these protein-packed treats are gluten-free, vegan, and can be stored in the fridge all week long!
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In a large mixing bowl, combine the rolled oats, cocoa powder, ground flaxseed, and salt. Mix well to ensure these dry ingredients are evenly distributed.
Add the sunflower seed butter, maple syrup, and vanilla extract to the bowl. Stir thoroughly until all ingredients are well combined, forming a thick dough.
Fold the mini chocolate chips into the mixture, making sure they are evenly spread throughout the dough.
Using a tablespoon or small scoop, take portions of the mixture and roll them into bite-sized balls with your hands.
Place the rolled bites on a baking sheet lined with parchment paper. Once all the mixture has been used, chill the bites in the refrigerator for at least 30 minutes to help them set.
Once chilled, the Nut-Free Almond Chocolate Protein Bites can be stored in an airtight container in the refrigerator for up to one week.
Serving size | (299.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1387.4 |
Total Fat 81.0g | 0% |
Saturated Fat 10.6g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 1049.5mg | 0% |
Total Carbohydrate 148.7g | 0% |
Dietary Fiber 30.9g | 0% |
Total Sugars 65.0g | |
Protein 42.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 254.1mg | 0% |
Iron 11.8mg | 0% |
Potassium 1513.2mg | 0% |
Source of Calories