Nut-Free Algerian Mbesses
Delight your senses with this Nut-Free Algerian Mbesses, a soft and crumbly semolina-based treat that's perfect for dessert or as an indulgent snack. Crafted with medium semolina, creamy yogurt, and the fragrant touch of orange blossom water, this traditional Algerian recipe is a nut-free twist on the classic Mbesses, making it allergy-friendly without sacrificing flavor. The batter comes together effortlessly with melted butter and a hint of vanilla, then bakes to golden perfection in just 35 minutes. Finished with a dusting of confectioners' sugar, each square of this aromatic cake is subtly sweet and irresistibly tender. Ideal for serving at family gatherings or enjoying with a cup of tea, this nut-free version captures the heart of Algerian hospitality while catering to dietary needs.
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Ingredients
- 300 grams medium semolina
- 200 grams granulated sugar
- 150 grams unsalted butter
- 125 milliliters plain yogurt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 tablespoons orange blossom water
- 0.5 teaspoon salt
- 2 tablespoons confectioners' sugar (for dusting)
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a 20 cm (8-inch) square baking pan and set it aside.
Step 2
In a large mixing bowl, combine the medium semolina, granulated sugar, and salt. Mix well to ensure even distribution of ingredients.
Step 3
Melt the unsalted butter in a small saucepan over low heat or in the microwave, then allow it to cool slightly.
Step 4
Add the melted butter, plain yogurt, vanilla extract, and orange blossom water to the dry ingredients. Stir everything together using a spatula or wooden spoon until a thick, homogeneous batter forms.
Step 5
Mix in the baking powder, ensuring it's evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared baking pan and spread it evenly using the back of a spoon or a spatula.
Step 7
Place in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove from the oven and allow it to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.
Step 9
Once cooled, dust the top with confectioners' sugar before serving.
Step 10
Cut into squares and enjoy your nut-free Algerian Mbesses!
Nutrition Facts
| Serving size | (835.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3091.4 |
| Total Fat 133.7g | 0% |
| Saturated Fat 76.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 339.9mg | 0% |
| Sodium 1744.4mg | 0% |
| Total Carbohydrate 445.2g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 225.0g | |
| Protein 45.9g | 0% |
| Vitamin D 62.1IU | 0% |
| Calcium 320.6mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 902.0mg | 0% |
Source of Calories