Nut-Free Alec's Ice Cream Triple Chocolate Blackout Cookie
Indulge in the ultimate chocolate lover's dream with the Nut-Free Alec's Ice Cream Triple Chocolate Blackout Cookie, a decadent treat that features three layers of rich chocolate goodness. Crafted with cocoa powder, semi-sweet chocolate chips, and dark chocolate chunks, this nut-free dessert is both deeply flavorful and allergen-conscious. Soft, chewy, and packed with melty chocolate in every bite, these cookies are perfect for pairing with a scoop of creamy nut-free ice cream. With just 20 minutes of prep time and 12 minutes of baking, these triple chocolate cookies are a quick and irresistible treat for any occasion. Whether you're hosting a gathering or satisfying your sweet tooth, these cookies deliver pure chocolate bliss without compromise.
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Ingredients
- 220 grams All-purpose flour
- 60 grams Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 170 grams Unsalted butter, softened
- 150 grams Granulated sugar
- 150 grams Light brown sugar, packed
- 2 whole Large eggs
- 2 teaspoons Pure vanilla extract
- 150 grams Semi-sweet chocolate chips
- 150 grams Dark chocolate chunks
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.
Step 3
In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar with an electric mixer until the mixture is light and fluffy, about 3 minutes.
Step 4
Add the eggs, one at a time, beating well after each addition, then add the vanilla extract and mix until combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until incorporated.
Step 6
Gently fold in the semi-sweet chocolate chips and dark chocolate chunks with a spatula or wooden spoon until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the cookies slightly warm with a generous scoop of your favorite nut-free ice cream.
Nutrition Facts
| Serving size | (1166.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4991.0 |
| Total Fat 245.0g | 0% |
| Saturated Fat 148.9g | 0% |
| Cholesterol 743.1mg | 0% |
| Sodium 2685.8mg | 0% |
| Total Carbohydrate 696.9g | 0% |
| Dietary Fiber 48.1g | 0% |
| Total Sugars 449.4g | |
| Protein 65.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 427.8mg | 0% |
| Iron 44.4mg | 0% |
| Potassium 2597.8mg | 0% |
Source of Calories