Elevate your Vietnamese culinary experience with Nuoc Mam Cham, the quintessential dipping fish sauce that’s bursting with savory, sweet, tangy, and spicy flavors. Made with a harmonious blend of fish sauce, zesty lime juice, fragrant minced garlic, a hint of sugar, and a kick of sliced chili, this versatile sauce is a staple in Vietnamese cuisine. Perfectly balanced and ready in just 10 minutes, it's ideal for accompanying fresh spring rolls, grilled meats, rice noodle dishes, or crispy egg rolls. Customize the taste by adjusting the sweetness, tanginess, or spice to suit your palate, and enjoy the optional addition of rice vinegar for extra zing. Nuoc Mam Cham is the ultimate crowd-pleaser, bringing vibrancy and depth to any dish it touches!
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In a small bowl, combine the fish sauce, sugar, and water. Stir until the sugar is fully dissolved.
Add the lime juice to the mixture and stir to incorporate. Taste the sauce to check for balance; adjust the sweetness, saltiness, or tanginess by adding more sugar, fish sauce, or lime juice according to your preference.
Stir in the minced garlic and finely sliced chili. Adjust the spiciness level by adding more or less chili to suit your taste.
For an optional extra tang, stir in the rice vinegar. This step is optional and can be adjusted to preference.
Let the sauce sit for 5 minutes to allow the flavors to meld together.
Transfer the Nuoc Mam Cham to a serving bowl and use it as a dipping sauce for your favorite Vietnamese dishes like spring rolls, grilled meats, or rice noodles.
Serving size | (257.9g) |
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Amount per serving | % Daily Value* |
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Calories | 150.0 |
Total Fat 0.2g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 5030.3mg | 0% |
Total Carbohydrate 35.1g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 29.4g | |
Protein 4.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 53.9mg | 0% |
Iron 0.8mg | 0% |
Potassium 378.5mg | 0% |
Source of Calories