Indulge in the ultimate dessert delight with "Now That’s a Milkshake," a creamy, dreamy masterpiece that takes milkshake-making to the next level. This easy-to-make recipe combines velvety vanilla ice cream, rich whole milk, and luscious chocolate syrup, blended to perfection for the smoothest sip imaginable. Decadent toppings like fluffy whipped cream, colorful sprinkles, and a classic maraschino cherry elevate both the flavor and the fun. Whether you prefer it thick and rich or slightly lighter with a hint of ice, this customizable milkshake is ready in just 10 minutes and perfect for two! Ideal for dessert enthusiasts and party treats, "Now That’s a Milkshake" is the definition of indulgence in a glass.
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Add the vanilla ice cream, whole milk, and 3 tablespoons of chocolate syrup to a blender.
If you like a thicker milkshake, skip the ice cubes; if you want a slightly thinner consistency, add the optional ice cubes.
Blend on high speed for 30-45 seconds or until the mixture is completely smooth and creamy.
Drizzle the inside of two tall glasses with the remaining 1 tablespoon of chocolate syrup.
Pour the milkshake evenly into the prepared glasses.
Top each milkshake with an equal amount of whipped cream, creating generous peaks on top.
Sprinkle the whipped cream with colorful sprinkles for a fun and vibrant presentation.
Garnish each milkshake with a maraschino cherry on top of the whipped cream.
Serve immediately with a straw and enjoy!
Serving size | (809.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1306.7 |
Total Fat 66.3g | 0% |
Saturated Fat 38.7g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 238.0mg | 0% |
Sodium 456.7mg | 0% |
Total Carbohydrate 150.2g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 125.0g | |
Protein 22.4g | 0% |
Vitamin D 131.4IU | 0% |
Calcium 790.3mg | 0% |
Iron 0.1mg | 0% |
Potassium 1264.5mg | 0% |
Source of Calories