Not Your Ordinary Stuffed Shells
Elevate your pasta night with "Not Your Ordinary Stuffed Shells," a decadent twist on a classic comfort dish that's bursting with bold Mediterranean flavors! Jumbo pasta shells are generously filled with a creamy ricotta mixture enhanced by the tangy bite of feta, the richness of sun-dried tomatoes, and aromatic fresh basil. Topped with a luscious marinara sauce and a blend of gooey mozzarella and nutty Parmesan, this dish bakes to golden perfection for a bubbly, cheesy finish. With just 25 minutes of prep and easy step-by-step instructions, this recipe is perfect for a crowd-pleasing weeknight dinner or an impressive entree for your next gathering. Serve it warm with a sprinkle of extra basil, and watch it become an instant favorite at your table!
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Ingredients
- 20 pieces Jumbo pasta shells
- 16 ounces Ricotta cheese
- 1 cup Feta cheese, crumbled
- 1.5 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 cup Sun-dried tomatoes, chopped
- 0.5 cup Fresh basil, chopped
- 2 cloves Garlic, minced
- 1 large Egg
- 4 cups Marinara sauce
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cook the jumbo pasta shells in a large pot of salted boiling water until just al dente according to package instructions. Drain, rinse with cold water, and set aside.
Step 3
In a large mixing bowl, combine the ricotta cheese, crumbled feta, 1 cup of mozzarella, 0.5 cup of Parmesan, chopped sun-dried tomatoes, fresh basil, minced garlic, egg, salt, and pepper. Stir until well blended.
Step 4
Spread 1 cup of marinara sauce on the bottom of a 9x13-inch baking dish to create an even layer.
Step 5
Stuff each cooked shell with approximately 2 tablespoons of the ricotta filling mixture, and arrange them in the baking dish in a single layer.
Step 6
Drizzle the stuffed shells with olive oil, then pour the remaining marinara sauce evenly over the top.
Step 7
Sprinkle the remaining mozzarella and Parmesan cheese over the marinara sauce to create a cheesy topping.
Step 8
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Step 9
Remove the foil and bake for an additional 15 minutes, or until the cheese on top is bubbly and golden brown.
Step 10
Let the dish rest for 5 minutes before serving. Garnish with additional fresh basil, if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (2330.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3293.7 |
| Total Fat 214.1g | 0% |
| Saturated Fat 110.1g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 898.0mg | 0% |
| Sodium 10156.6mg | 0% |
| Total Carbohydrate 169.4g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 65.9g | |
| Protein 196.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 5705.5mg | 0% |
| Iron 19.2mg | 0% |
| Potassium 4710.4mg | 0% |
Source of Calories