Not Your Ordinary Chocolate Chip Cookies Liqueur Laced

Elevate your cookie game with "Not Your Ordinary Chocolate Chip Cookies Liqueur Laced," a sophisticated twist on the classic treat. These indulgent cookies are infused with a hint of coffee liqueur, adding a rich, aromatic depth to every bite. Perfectly balanced with a soft, chewy texture and gooey pockets of chocolate chips, they’re ideal for impressing guests or treating yourself to something special. Optional chopped pecans or walnuts lend a delightful crunch for added texture. With just a 20-minute prep time, these ultra-decadent, liqueur-kissed cookies are an effortless way to add a touch of elegance to your dessert table. Enjoy them fresh out of the oven, paired with a glass of milk or a splash of liqueur for a truly adult-approved treat.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 2 tablespoons Coffee liqueur (e.g., Kahlúa)
• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Chocolate chips (semi-sweet or dark)
• 0.5 cup Optional: Chopped pecans or walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract and coffee liqueur until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on a low speed until just combined. Avoid overmixing.

Step 6

Fold in the chocolate chips (and chopped nuts, if using) with a spatula until evenly distributed.

Step 7

Using a cookie scoop or two spoons, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. Do not overbake.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Enjoy these liqueur-laced chocolate chip cookies on their own, or serve them with a cold glass of milk—or even a shot of coffee liqueur for an adult pairing!

Nutrition Facts

Serving size	(1394.0g)

Amount per serving	% Daily Value*
Calories	5936.4

Total Fat 276.9g	0%
Saturated Fat 143.1g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2643.6mg	0%
Total Carbohydrate 804.1g	0%
Dietary Fiber 45.6g	0%
Total Sugars 501.2g
Protein 82.0g	0%

Vitamin D 80IU	0%
Calcium 607.5mg	0%
Iron 34.4mg	0%
Potassium 2543.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 5.4%

Carbs: 53.3%