Not Your Mama's Rice Krispies Treats

Get ready to elevate your nostalgic dessert game with "Not Your Mama's Rice Krispies Treats," a gourmet twist on the classic childhood favorite. These ultimate treats start with rich, nutty browned butter and gooey, perfectly melted marshmallows, creating a deeply flavorful base that's anything but ordinary. Featuring crispy rice cereal folded into the buttery marshmallow mix, they get an optional upgrade with melty chocolate chips and a sprinkle of flaky sea salt or colorful sprinkles for extra pizzazz. Toasted mini marshmallows on top add a smoky, golden finish that takes these bars to new heights. Perfect for parties, potlucks, or a grown-up indulgence, this quick and easy recipe is ready in just 15 minutes and guarantees sweet, chewy satisfaction with every bite. Add this crowd-pleaser to your dessert repertoire and watch it disappear in no time!

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 16

Ingredients

• 8 tablespoons unsalted butter
• 10 cups mini marshmallows
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 6 cups crispy rice cereal
• 1 cup chocolate chips (optional)
• 2 tablespoons sprinkles or flaky sea salt (optional for topping)

Directions

Step 1

Prepare a 9x13-inch baking dish by lining it with parchment paper, leaving some overhang for easy removal.

Step 2

In a large pot, melt the butter over medium heat. Allow it to cook past the melting point until it foams and begins to brown, swirling the pot occasionally. The butter will turn a deep golden color and give off a nutty aroma. Be careful not to burn it.

Step 3

Lower the heat to medium-low and stir in 8 cups of mini marshmallows. Continue stirring until the marshmallows are completely melted and smooth.

Step 4

Remove the pot from the heat and quickly stir in the vanilla extract and salt.

Step 5

Add the crispy rice cereal to the pot and use a rubber spatula (greased or sprayed with non-stick spray) to gently fold it into the melted marshmallow mixture. Stir until the cereal is evenly coated.

Step 6

If using chocolate chips, let the mixture cool slightly for 1-2 minutes before folding in the chocolate chips to prevent them from fully melting.

Step 7

Gently press the mixture into the prepared baking dish, using the greased spatula or clean, greased hands. Do not press too firmly, as this can make the treats too dense.

Step 8

Immediately sprinkle with sprinkles or flaky sea salt, if desired.

Step 9

Scatter the remaining 2 cups of mini marshmallows over the top of the treats. Using a kitchen torch, briefly toast the marshmallows until golden brown, adding a smoky flavor and a delightful texture. If you don’t have a torch, you can use your oven’s broiler, but watch closely to avoid burning.

Step 10

Let the treats cool in the dish at room temperature for about 30 minutes, or until set.

Step 11

Use the parchment overhang to lift the treats out of the dish and transfer them to a cutting board. Slice into 16 squares or desired serving sizes.

Step 12

Store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1642.2g)

Amount per serving	% Daily Value*
Calories	6604.3

Total Fat 155.9g	0%
Saturated Fat 85.9g	0%
Polyunsaturated Fat g
Cholesterol 248mg	0%
Sodium 6215.9mg	0%
Total Carbohydrate 1271.3g	0%
Dietary Fiber 6.0g	0%
Total Sugars 512.6g
Protein 54.8g	0%

Vitamin D 0IU	0%
Calcium 143.8mg	0%
Iron 92.4mg	0%
Potassium 1223.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%

Protein: 3.3%

Carbs: 75.8%