Not Your Mama's Mashed Potatoes
Elevate your classic side dish game with "Not Your Mama's Mashed Potatoes," a luxurious and flavor-packed twist on traditional mashed potatoes. Made with creamy Russet potatoes, silky heavy cream, rich unsalted butter, and the savory punch of garlic and Parmesan cheese, this recipe takes comfort food to gourmet heights. The magic lies in the addition of tangy sour cream for extra depth and a final garnish of fresh chives for a burst of color and freshness. Perfectly balanced with the right amount of salt and freshly ground black pepper, these mashed potatoes are irresistible. Whether you're hosting a special holiday dinner or enhancing your weeknight meal, this decadent dish will steal the spotlight. Ready in just 40 minutes and serving up to six, it's an easy yet impressive side that everyone will love!
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Ingredients
- 2 pounds Russet potatoes
- 6 tablespoons Unsalted butter
- 1 cup Heavy cream
- 3 pieces Garlic cloves, minced
- 3 ounces Parmesan cheese, grated
- 0.5 cup Sour cream
- 2 tablespoons Fresh chives, chopped
- 2 teaspoons Salt
- 1 teaspoon Black pepper, freshly ground
Directions
Step 1
Peel the russet potatoes and cut them into roughly 1-inch cubes for even cooking.
Step 2
Place the potato cubes in a large pot and cover them with cold water by about 1 inch. Add 1 teaspoon of salt to the water.
Step 3
Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes, or until they are fork-tender.
Step 4
While the potatoes cook, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 2-3 minutes, stirring frequently, until fragrant but not browned. Remove from heat and stir in the heavy cream.
Step 5
Drain the cooked potatoes and return them to the pot. Allow them to sit uncovered for 2-3 minutes to let excess steam escape.
Step 6
Using a potato masher or ricer, mash the potatoes to your desired texture.
Step 7
Gradually mix in the butter and cream mixture, ensuring the potatoes are evenly coated and creamy.
Step 8
Stir in the grated Parmesan cheese and sour cream until fully incorporated.
Step 9
Season the mashed potatoes with the remaining teaspoon of salt and freshly ground black pepper. Adjust seasoning to taste.
Step 10
Transfer the mashed potatoes to a serving dish and garnish with chopped fresh chives. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1457.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2884.6 |
| Total Fat 200.6g | 0% |
| Saturated Fat 122.3g | 0% |
| Cholesterol 568.5mg | 0% |
| Sodium 6461.9mg | 0% |
| Total Carbohydrate 211.5g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 18.2g | |
| Protein 65.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1272.3mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 5170.9mg | 0% |
Source of Calories