Not Your Mama's Grilled Cheese
Elevate your grilled cheese game with *Not Your Mama’s Grilled Cheese*, a decadent twist on the classic comfort food. This gourmet sandwich pairs the nutty, rich flavor of Gruyère with the sharp tang of cheddar, all melted to perfection between slices of golden, buttery sourdough bread. The secret? A luscious layer of caramelized onions, gently cooked with a touch of balsamic vinegar, and a tangy Dijon-mayo spread that adds a subtle kick. Crisp on the outside and ooey-gooey on the inside, this crave-worthy creation is perfect for a cozy lunch or indulgent dinner. Ready in just 35 minutes, it’s proof that grilled cheese can be equal parts nostalgic and sophisticated. Serve with a side of tomato soup or a crisp green salad for the ultimate comfort meal!
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Ingredients
- 4 slices Sourdough bread
- 4 slices Sharp cheddar cheese
- 4 slices Gruyère cheese
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 medium Yellow onion
- 1 teaspoon Balsamic vinegar
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Kosher salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Peel and thinly slice the onion into half-moons.
Step 2
Heat the olive oil in a skillet over medium heat. Add the onions and a pinch of salt, stirring occasionally until they soften and caramelize, about 10-12 minutes.
Step 3
Towards the end of cooking, stir in the balsamic vinegar and cook for 1 more minute. Remove from heat and set aside.
Step 4
In a small bowl, combine mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Stir until smooth and set aside.
Step 5
Butter one side of each slice of sourdough bread. On the unbuttered side of two slices, spread the mayo-Dijon mixture generously.
Step 6
Layer two slices of sharp cheddar cheese, half of the caramelized onions, and two slices of Gruyère cheese on top of each prepared bread slice with the mayo side facing up.
Step 7
Top with the remaining slices of sourdough bread, buttered side facing out.
Step 8
Preheat a large skillet or griddle over medium-low heat. Place the prepared sandwiches in the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted. Adjust heat if necessary to prevent burning.
Step 9
Remove the sandwiches from the skillet, let them rest for 1 minute, then cut in half and serve immediately.
Nutrition Facts
| Serving size | (630.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1945.7 |
| Total Fat 131.4g | 0% |
| Saturated Fat 61.1g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 342.2mg | 0% |
| Sodium 2776.8mg | 0% |
| Total Carbohydrate 122.6g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 9.9g | |
| Protein 79.4g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1926.1mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 433.0mg | 0% |
Source of Calories