Not Your Mama's Cranberry Sauce
Elevate your holiday table with "Not Your Mama's Cranberry Sauce," a bold twist on the classic side dish that's brimming with fresh, vibrant flavors. This easy homemade cranberry sauce combines tart cranberries with the sweetness of fresh orange juice, a duo of granulated and brown sugars, and aromatic spices like cinnamon, nutmeg, and ginger for a warm, festive touch. A hint of vanilla rounds out the flavor, while optional chopped pecans add a delightful crunch. Ready in just 20 minutes, this stunning sauce is the perfect make-ahead dish, allowing the flavors to deepen as it chills. Whether you're looking for a sophisticated addition to your Thanksgiving spread or a fresh take on a holiday favorite, this cranberry sauce is sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 ounces fresh cranberries
- 0.5 cup fresh orange juice
- 0.5 cup water
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 1 teaspoon orange zest
- 0.25 teaspoon ground cinnamon
- 0.125 teaspoon ground nutmeg
- 0.125 teaspoon ground ginger
- 0.5 teaspoon vanilla extract
- 0.25 cup pecans (optional, chopped)
Directions
Step 1
Rinse the cranberries thoroughly under cold running water and set them aside.
Step 2
In a medium-sized saucepan, combine the orange juice, water, granulated sugar, and brown sugar. Stir over medium heat until the sugars dissolve completely.
Step 3
Add the cranberries to the saucepan and bring the mixture to a boil.
Step 4
Once boiling, reduce the heat to medium-low. Add the orange zest, ground cinnamon, nutmeg, and ginger, stirring to combine.
Step 5
Let the cranberries simmer gently for about 10 minutes, stirring occasionally. The cranberries will start to pop and break down, creating a thick sauce.
Step 6
Remove the saucepan from heat and stir in the vanilla extract. If adding chopped pecans for texture and crunch, fold them in now.
Step 7
Let the cranberry sauce cool to room temperature, then transfer it to a serving dish or airtight container.
Step 8
Refrigerate for at least 2 hours before serving to allow the flavors to meld. Serve chilled or at room temperature, and enjoy!
Nutrition Facts
| Serving size | (806.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1133.1 |
| Total Fat 21.0g | 0% |
| Saturated Fat 1.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21.1mg | 0% |
| Total Carbohydrate 245.3g | 0% |
| Dietary Fiber 16.6g | 0% |
| Total Sugars 211.3g | |
| Protein 5.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 106.6mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 683.2mg | 0% |
Source of Calories