Not Your Mama's Cheesy Broccoli Casserole

Elevate your comfort food game with "Not Your Mama’s Cheesy Broccoli Casserole," a modern twist on a classic veggie bake. Packed with fresh broccoli florets bathed in a luscious, homemade cheese sauce made with sharp cheddar and cream cheese, this casserole is anything but ordinary. The secret to its irresistible appeal lies in the flavorful garlic and onion seasonings paired with a golden, crunchy panko breadcrumb and Parmesan topping. In just 45 minutes, you can have this creamy, cheesy, and satisfying side dish on the table—perfect for holiday gatherings, weeknight dinners, or anytime indulgence. Easy to prepare, endlessly flavorful, and utterly crave-worthy, this baked broccoli casserole will have everyone asking for seconds!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 cups fresh broccoli florets
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 2 cups sharp cheddar cheese, shredded
• 4 ounces cream cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup panko breadcrumbs
• 0.5 cup parmesan cheese, grated
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and slightly tender. Drain and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly, to create a roux.

Step 4

Gradually whisk in the milk and continue cooking until the sauce thickens, about 3-4 minutes.

Step 5

Reduce the heat to low and add the shredded sharp cheddar cheese, cream cheese, garlic powder, onion powder, salt, and black pepper, stirring until smooth and fully melted.

Step 6

In a large mixing bowl, combine the blanched broccoli with the cheese sauce, tossing to coat evenly.

Step 7

Transfer the broccoli and cheese mixture to the prepared baking dish, spreading it out into an even layer.

Step 8

In a small bowl, mix the panko breadcrumbs, grated parmesan cheese, and olive oil until the crumbs are evenly coated.

Step 9

Sprinkle the breadcrumb mixture over the casserole to create a crunchy topping.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown.

Step 11

Remove from the oven and let it rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1566.5g)

Amount per serving	% Daily Value*
Calories	2740.1

Total Fat 199.9g	0%
Saturated Fat 109.2g	0%
Polyunsaturated Fat 5.7g
Cholesterol 537.2mg	0%
Sodium 5770.8mg	0%
Total Carbohydrate 135.2g	0%
Dietary Fiber 17.7g	0%
Total Sugars 41.0g
Protein 120.9g	0%

Vitamin D 269.4IU	0%
Calcium 3067.1mg	0%
Iron 9.8mg	0%
Potassium 2976.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 17.1%

Carbs: 19.2%