Not Your Mama's Apple Cobbler

Elevate your dessert game with "Not Your Mama's Apple Cobbler," a modern twist on a timeless classic. This decadent cobbler layers tender, spiced Granny Smith apples over a luscious, buttery batter, all brought together by a self-saucing caramel magic that forms as it bakes. Bright hints of citrus from a touch of lemon juice and the warmth of cinnamon and nutmeg make every bite irresistibly rich and flavorful. Quick to prepare with just 20 minutes of prep time, this recipe is perfect for satisfying your sweet cravings or impressing guests at a dinner party. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort dessert experience. Whether you're an apple lover or just searching for a new cobbler sensation, this recipe promises to deliver on taste, texture, and indulgence.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 large Granny Smith apples (peeled, cored, and sliced)
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar
• 1 tablespoon Lemon juice
• 1.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 1 cup All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cup Unsalted butter (melted)
• 0.75 cup Milk
• 1 teaspoon Vanilla extract
• 0.75 cup Boiling water
• 1 serving Optional: Vanilla ice cream or whipped cream

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish lightly with butter or non-stick spray.

Step 2

In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, and nutmeg. Toss until the apples are evenly coated and set aside.

Step 3

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually stir in the melted butter, milk, and vanilla extract until the batter is smooth and well combined.

Step 4

Pour the batter evenly into the prepared baking dish. Spread the spiced apple mixture on top of the batter, making sure the apples are evenly distributed.

Step 5

Carefully pour the boiling water over the entire dish. Do not stir. This will create a delicious caramel-like sauce as the cobbler bakes.

Step 6

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the apple filling is bubbling.

Step 7

Remove the cobbler from the oven and let it cool for 10-15 minutes before serving.

Step 8

Optional: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Nutrition Facts

Serving size	(2069.7g)

Amount per serving	% Daily Value*
Calories	2834.4

Total Fat 109.6g	0%
Saturated Fat 67.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 303.8mg	0%
Sodium 1431.6mg	0%
Total Carbohydrate 463.7g	0%
Dietary Fiber 34.8g	0%
Total Sugars 314.6g
Protein 25.6g	0%

Vitamin D 90.5IU	0%
Calcium 527.9mg	0%
Iron 7.7mg	0%
Potassium 1992.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 3.5%

Carbs: 63.0%