Not Your Grandma's Rice Krispie Bars
Take your classic treat to bold, indulgent new heights with *Not Your Grandma's Rice Krispie Bars*! This elevated recipe combines the nostalgic crunch of Rice Krispies with the rich complexity of browned butter, gooey pockets of marshmallows, and a luscious drizzle of dark chocolate. A touch of flaky sea salt adds a sophisticated balance to every bite, making these bars the perfect sweet-meets-savory dessert. Quick to prepare in just 25 minutes, these no-bake bars are ideal for parties, potlucks, or anytime you crave a seriously upgraded childhood favorite. Whether you're a fan of textured desserts or simply can’t resist a hint of chocolate and salt, these satisfying squares are guaranteed to impress.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 tablespoons unsalted butter
- 16 cups mini marshmallows
- 2 teaspoons vanilla extract
- 0.5 teaspoons sea salt
- 10 cups Rice Krispies cereal
- 1 cup dark chocolate chips
- 0.25 teaspoons flaky sea salt
Directions
Step 1
Grease a 9x13-inch baking dish with butter or non-stick spray and set aside.
Step 2
In a large pot, melt the unsalted butter over medium heat. Stir frequently as it begins to foam and brown, about 4–5 minutes, until golden and fragrant. Keep a close eye to avoid burning.
Step 3
Once the butter is browned, reduce the heat to low and add 12 cups (or 3/4 of the total) of mini marshmallows to the pot. Stir continuously until completely melted.
Step 4
Remove the pot from heat and stir in the vanilla extract and sea salt.
Step 5
Quickly fold in the Rice Krispies cereal with a spatula until evenly coated with the marshmallow mixture.
Step 6
Gently fold in the remaining 4 cups of mini marshmallows for a gooey, layered texture.
Step 7
Transfer the mixture to the prepared baking dish. Use a buttered spatula or your hands (lightly greased with non-stick spray) to firmly press the mixture into an even layer. Be careful not to pack too tightly, which can make the bars overly dense.
Step 8
Melt the dark chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each interval until smooth.
Step 9
Drizzle the melted chocolate over the Rice Krispie layer and sprinkle with flaky sea salt.
Step 10
Allow the bars to cool at room temperature for at least 1 hour or until firm. For faster cooling, chill the dish in the refrigerator for 20-30 minutes.
Step 11
Once set, cut into 16 squares and serve. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1500.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5754.4 |
| Total Fat 169.0g | 0% |
| Saturated Fat 96.2g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 3943.9mg | 0% |
| Total Carbohydrate 1067.1g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 634.5g | |
| Protein 34.1g | 0% |
| Vitamin D 799.2IU | 0% |
| Calcium 192.4mg | 0% |
| Iron 80.8mg | 0% |
| Potassium 1586.0mg | 0% |
Source of Calories