Not Your Average Joe's Voodoo Pizza

Unleash the bold, Southern-inspired flavors of "Not Your Average Joe's Voodoo Pizza," a masterpiece that brings a taste of New Orleans to your table! This handcrafted 12-inch pizza is built on a perfectly crisp homemade crust and features a zesty tomato-basil sauce as the base. Topped with Cajun-seasoned chicken, smoky Andouille sausage, caramelized red onions, and roasted red peppers, it's a spice lover's dream. A generous blend of mozzarella, cheddar, and Parmesan cheeses melts into gooey perfection, while a sprinkle of Cajun seasoning adds an extra kick to every bite. Perfect for weeknight dinners or entertaining guests, this unique pizza recipe marries comfort food with Creole flair. Serve fresh from the oven and watch it disappear in minutes!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 large ball (enough for a 12-inch pizza) Pizza dough
• 2 tablespoons Olive oil
• 2 teaspoons Cajun seasoning
• 1 cup Chicken breast, cubed
• 1 cup Andouille sausage, sliced
• 1 medium Red onion, thinly sliced
• 1 cup Roasted red bell peppers, sliced
• 1.5 cups Mozzarella cheese, shredded
• 1 cup Cheddar cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 2 cloves Garlic, minced
• 3 tablespoons Tomato paste
• 1 cup Crushed tomatoes
• 1 teaspoon Sugar
• 1 teaspoon Dried oregano
• 2 tablespoons Fresh basil, chopped
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons All-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or inverted baking sheet in the oven to preheat.

Step 2

Dust your work surface with flour and roll out the pizza dough into a 12-inch circle. Place it on a piece of parchment paper for easy handling.

Step 3

Prepare the sauce by heating 1 tablespoon of olive oil in a medium saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Step 4

Stir in the tomato paste, crushed tomatoes, sugar, oregano, salt, and pepper. Let simmer for 5-7 minutes, stirring occasionally. Remove from heat and stir in the chopped fresh basil.

Step 5

In a skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Toss the cubed chicken with 1 teaspoon of Cajun seasoning, then sauté for 5-6 minutes until cooked through. Set aside.

Step 6

In the same skillet, sauté the red onion for 3-4 minutes until softened. Remove from heat and set aside.

Step 7

Spread a thin layer of the prepared sauce over the rolled-out pizza dough, leaving a small border around the edges for the crust.

Step 8

Sprinkle the mozzarella and cheddar cheeses evenly over the sauce, followed by the cooked chicken, sliced Andouille sausage, caramelized onions, and roasted red bell peppers.

Step 9

Finish with a sprinkle of Parmesan cheese and an additional teaspoon of Cajun seasoning for added flavor.

Step 10

Carefully slide the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Step 11

Remove the pizza from the oven and let it cool for 3-4 minutes. Slice and serve immediately. Enjoy your Voodoo Pizza!

Nutrition Facts

Serving size	(1748.2g)

Amount per serving	% Daily Value*
Calories	3285.8

Total Fat 187.8g	0%
Saturated Fat 82.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 661.0mg	0%
Sodium 8201.4mg	0%
Total Carbohydrate 186.6g	0%
Dietary Fiber 23.8g	0%
Total Sugars 39.3g
Protein 219.8g	0%

Vitamin D 35.9IU	0%
Calcium 2723.2mg	0%
Iron 19.8mg	0%
Potassium 3464.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 26.5%

Carbs: 22.5%