Not Yo Mama's Italian Style Pork Chops
Take your weeknight dinners to the next level with "Not Yo Mama's Italian Style Pork Chops," a recipe that combines classic Italian flavors with a modern twist. Juicy, bone-in pork chops are seasoned to perfection, lightly dredged in flour, and seared to golden-brown excellence. They're then simmered in a rich tomato sauce infused with garlic, onions, dried herbs, and a subtle kick of crushed red pepper flakes. The final touch? A generous topping of gooey, melted mozzarella cheese broiled to perfection. Perfectly balanced with just a hint of sweetness from a touch of sugar, this dish is hearty, flavorful, and incredibly comforting. Ready in just one hour, this one-pan wonder is ideal for busy evenings and pairs beautifully with crusty bread or a side of creamy polenta. Serve it up with fresh parsley for a pop of color and enjoy restaurant-quality dining at home.
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Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.25 cup all-purpose flour
- 2 tablespoons unsalted butter
- 1 large yellow onion, thinly sliced
- 3 cloves garlic cloves, minced
- 1 28-ounce can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon crushed red pepper flakes
- 1 teaspoon sugar
- 0.5 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Pat the pork chops dry with paper towels. Season both sides of the chops with salt, black pepper, garlic powder, and onion powder.
Step 2
Lightly dredge the seasoned pork chops in flour, shaking off any excess.
Step 3
Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3 minutes on each side until golden brown. Remove the chops from the skillet and set aside.
Step 4
In the same skillet, lower the heat to medium and add the butter. Once melted, add the sliced onion and sauté for 5 minutes until softened and translucent.
Step 5
Add the minced garlic and sauté for an additional 30 seconds until fragrant.
Step 6
Pour in the crushed tomatoes, dried oregano, dried basil, crushed red pepper flakes, sugar, and chicken broth. Stir well to combine and let the sauce simmer for 5 minutes.
Step 7
Return the seared pork chops to the skillet, nestling them into the sauce. Spoon some sauce over the tops of the chops.
Step 8
Reduce the heat to low, cover the skillet, and let the chops simmer in the sauce for 25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Step 9
Preheat your oven's broiler. Sprinkle the shredded mozzarella cheese evenly over the pork chops. Place the skillet under the broiler for 2-3 minutes until the cheese is melted and bubbly.
Step 10
Remove the skillet from the oven and let rest for 5 minutes. Garnish with fresh parsley before serving. Enjoy!
Nutrition Facts
| Serving size | (2099.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3070.6 |
| Total Fat 190.9g | 0% |
| Saturated Fat 72.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 686.3mg | 0% |
| Sodium 3722.1mg | 0% |
| Total Carbohydrate 92.1g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 34.5g | |
| Protein 234.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1148.7mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 4632.9mg | 0% |
Source of Calories