Not Too Sweet Sour Meatballs Crock Pot
Savor the perfect balance of tangy and savory with these "Not Too Sweet Sour Meatballs" crafted effortlessly in your crock pot. This crowd-pleasing recipe combines tender homemade meatballs—made with a mix of ground beef and pork—simmered in a rich, vibrant sauce featuring ketchup, apple cider vinegar, pineapple juice, and just a touch of brown sugar for subtle sweetness. The slow-cooking process ensures the flavors meld beautifully, while a quick cornstarch slurry adds an irresistibly glossy finish. Ideal for busy weeknights or casual entertaining, these slightly sour meatballs are simple to prepare, offering a hands-off cooking method and a bold, family-friendly result. Serve them over rice, noodles, or even on their own as a hearty appetizer. Keywords: slow cooker meatballs, tangy meatball recipe, crock pot sour meatballs, easy family dinner ideas, party food recipes.
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Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 1 large Egg
- 0.5 cup Breadcrumbs
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 cup Ketchup
- 0.25 cup Low-sodium soy sauce
- 0.25 cup Apple cider vinegar
- 2 tablespoons Brown sugar
- 0.5 cup Pineapple juice
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Chopped parsley (optional, for garnish)
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, egg, breadcrumbs, salt, black pepper, garlic powder, and onion powder. Mix until just combined.
Step 2
Roll the mixture into 1-inch meatballs and set aside on a plate.
Step 3
Heat a large skillet over medium heat. Lightly brown the meatballs in batches, turning occasionally, until they are golden brown on the outside (about 2-3 minutes per side). Do not overcook; the meatballs will finish cooking in the crock pot.
Step 4
In the crock pot, whisk together the ketchup, soy sauce, apple cider vinegar, brown sugar, and pineapple juice.
Step 5
Carefully add the browned meatballs to the crock pot and ensure they are evenly coated in the sauce.
Step 6
Cover the crock pot and cook on low for 4 hours or on high for 2 hours.
Step 7
In a small bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the sauce in the crock pot during the last 15 minutes of cooking to thicken it.
Step 8
Once cooked, taste and adjust seasoning if needed. Garnish with chopped parsley if desired, and serve warm.
Nutrition Facts
| Serving size | (1211.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2316.9 |
| Total Fat 138.1g | 0% |
| Saturated Fat 52.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 744.8mg | 0% |
| Sodium 5067.3mg | 0% |
| Total Carbohydrate 118.9g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 59.5g | |
| Protein 157.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 198.7mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 1372.7mg | 0% |
Source of Calories