Not the Same Old Chicken Recipe

Transform your weeknight dinners with "Not the Same Old Chicken Recipe," a vibrant and flavor-packed dish that takes boneless, skinless chicken thighs to the next level. This recipe features a zesty marinade bursting with bold ingredients like soy sauce, fresh lemon juice, honey, and a medley of spices, including paprika and cumin, for a perfect balance of savory, sweet, and smoky flavors. Marinated to perfection and seared to golden-brown, juicy perfection, these chicken thighs are as versatile as they are delicious. Ready in just 40 minutes, including prep and cook time, this recipe is a must-try for busy home cooks looking to break free from routine. Garnished with fresh parsley and lemon slices, and easily paired with sides like rice or roasted vegetables, it’s a no-fuss meal that delivers restaurant-worthy results every time. Perfect for keywords like "easy chicken dinner," "bold flavors," and "quick weeknight recipes."

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 6 pieces boneless, skinless chicken thighs
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon fresh lemon juice
• 3 cloves garlic cloves, minced
• 2 teaspoons ground paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 4 slices lemon slices (for garnish)

Directions

Step 1

In a medium-sized mixing bowl, whisk together olive oil, soy sauce, honey, lemon juice, minced garlic, paprika, cumin, oregano, salt, and black pepper to create the marinade.

Step 2

Place the chicken thighs in a resealable plastic bag or a shallow dish, and pour the marinade over the chicken. Make sure each piece is evenly coated.

Step 3

Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 4

Heat a large skillet or grill pan over medium-high heat. Once hot, add a drizzle of olive oil to prevent sticking.

Step 5

Remove the chicken thighs from the marinade, letting any excess drip off, and place them in the skillet. Discard the leftover marinade.

Step 6

Cook the chicken for 6-8 minutes per side or until the internal temperature reaches 165°F (74°C) and the outside is golden brown with a slight char.

Step 7

Once cooked, transfer the chicken thighs to a plate and let them rest for 5 minutes to retain their juices.

Step 8

Garnish the chicken with fresh parsley and lemon slices before serving. Pair with rice, roasted vegetables, or a crisp salad for a complete meal.

Nutrition Facts

Serving size	(782.4g)

Amount per serving	% Daily Value*
Calories	1828.4

Total Fat 109.4g	0%
Saturated Fat 24.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 750mg	0%
Sodium 4056.8mg	0%
Total Carbohydrate 46.9g	0%
Dietary Fiber 3.6g	0%
Total Sugars 36.0g
Protein 161.2g	0%

Vitamin D 42IU	0%
Calcium 175.6mg	0%
Iron 10.1mg	0%
Potassium 1900.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 35.5%

Carbs: 10.3%