Dive into the fresh, tangy flavors of Iceland with the "Not So Universal Dipping Sauce Iceland," a versatile blend rooted in Nordic simplicity. This creamy creation stars Skyr, Icelandic yogurt known for its thick, protein-packed consistency, paired with the zing of Dijon mustard and the herbaceous aroma of fresh dill. Brightened with lemon juice, a touch of honey’s sweetness, and the briny punch of capers, this sauce achieves the ideal balance of bold, savory, and subtly sweet flavors. Finished with a smooth drizzle of olive oil, this quick-to-make 10-minute recipe is perfect for pairing with smoked salmon, roasted potatoes, or a platter of crisp rye bread. Whether as a dip, spread, or drizzle, this chilled delight brings a Nordic twist to your table, offering a deliciously unique addition to any meal.
Scan with your phone to download!
In a medium-sized mixing bowl, add the Skyr, Dijon mustard, and chopped dill.
Stir in the finely chopped capers and lemon juice to brighten the flavors.
Add the honey and minced garlic, mixing until well incorporated.
Season the mixture with salt and freshly ground black pepper.
Slowly drizzle in the olive oil while whisking to create a smooth and creamy consistency.
Taste and adjust seasoning, if necessary.
Transfer the sauce to a serving bowl or jar and refrigerate for at least 10 minutes to enhance the flavors.
Serve chilled alongside your favorite pairings, such as smoked salmon, roasted potatoes, or even crisp rye bread.
Serving size | (333.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 502.8 |
Total Fat 34.5g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 7.9mg | 0% |
Sodium 2178.9mg | 0% |
Total Carbohydrate 18.1g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 12.5g | |
Protein 30.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 256.1mg | 0% |
Iron 0.8mg | 0% |
Potassium 287.4mg | 0% |
Source of Calories