Not So Sweet Passionfruit Curd for Passover

Brighten up your Passover table with this "Not So Sweet Passionfruit Curd," a zesty, less sugary twist on a classic dessert spread. Made with fresh passionfruit pulp, eggs, and a touch of butter, this silky curd strikes the perfect balance between tangy and creamy. With just a third of a cup of sugar, it lets the tropical tartness of the passionfruit shine, making it a refreshing alternative to overly sweet confections. Prepared over a gentle bain-marie, this luxurious curd is Passover-friendly and perfect for spreading on matzo, filling desserts, or enjoying straight from the jar. Easy to make in under 30 minutes and with only 6 ingredients, it’s the ultimate springtime treat to elevate your holiday or everyday snacking.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 cup Fresh passionfruit pulp
• 3 pieces Large eggs
• 2 pieces Large egg yolks
• 0.33 cup Granulated sugar
• 6 tablespoons Unsalted butter (cut into cubes, room temperature)
• 0.25 teaspoon Kosher salt

Directions

Step 1

1. In a medium, heatproof bowl, whisk together the passionfruit pulp, whole eggs, egg yolks, granulated sugar, and kosher salt until smooth.

Step 2

2. Place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl does not touch the water. Stir continuously with a spatula to prevent the eggs from scrambling.

Step 3

3. Cook the mixture for 8–12 minutes, or until it thickens enough to coat the back of the spatula. The curd should reach about 170°F (77°C) if you're using a thermometer.

Step 4

4. Once thickened, remove the bowl from the heat and immediately stir in the cubed butter, one piece at a time. Continue stirring until the butter is fully incorporated and the curd is smooth.

Step 5

5. Strain the curd through a fine-mesh sieve into a clean bowl to remove any small bits of egg or pulp seeds, ensuring a silky texture.

Step 6

6. Allow the curd to cool to room temperature, then transfer it to a jar or airtight container.

Step 7

7. Refrigerate the curd for at least 2 hours to set. It will thicken further as it chills.

Step 8

8. Serve as a topping for matzo, as a filling for Passover-friendly desserts, or enjoy by the spoonful. The curd will keep in the fridge for up to 5 days.

Nutrition Facts

Serving size	(572.5g)

Amount per serving	% Daily Value*
Calories	1414.4

Total Fat 94.7g	0%
Saturated Fat 51.7g	0%
Polyunsaturated Fat g
Cholesterol 1112mg	0%
Sodium 446.2mg	0%
Total Carbohydrate 125.9g	0%
Dietary Fiber 24.8g	0%
Total Sugars 92.9g
Protein 29.2g	0%

Vitamin D 198IU	0%
Calcium 174.6mg	0%
Iron 7.7mg	0%
Potassium 1091.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 7.9%

Carbs: 34.2%