Not Mrs Field's Chocolate Chip Cookies

Indulge in the ultimate homemade treat with "Not Mrs Field's Chocolate Chip Cookies," a nostalgic yet elevated twist on the classic cookie. These cookies boast a perfectly balanced blend of crispy edges and soft, chewy centers, packed with rich semi-sweet chocolate chips and optional chopped walnuts for a delightful crunch. Made with pantry staples like unsalted butter, brown sugar, and vanilla extract, this quick and easy recipe comes together in just over 25 minutes, making it perfect for satisfying sweet cravings or impressing at your next gathering. Whether enjoyed fresh from the oven or stored for a few days (if they last that long!), these cookies deliver bakery-quality results in the comfort of your kitchen. Perfect for chocolate chip cookie enthusiasts, this recipe is a must-try for achieving that homemade, warm, gooey goodness everyone loves.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 1 cup Brown sugar, packed
• 2 teaspoons Vanilla extract
• 2 Large eggs
• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Semi-sweet chocolate chips
• 1 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large bowl, use a hand or stand mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and eggs, one at a time, mixing well after each addition.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to ensure tender cookies.

Step 6

Gently fold in the semi-sweet chocolate chips and chopped walnuts (if using).

Step 7

Using a tablespoon or cookie scoop, drop cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set but slightly soft.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 3-5 minutes. Then transfer them to wire racks to cool completely.

Step 10

Serve warm or at room temperature. Store leftovers in an airtight container for up to 5 days (if they last that long!).

Nutrition Facts

Serving size	(1383.4g)

Amount per serving	% Daily Value*
Calories	5980.6

Total Fat 279.6g	0%
Saturated Fat 124.1g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 1397.6mg	0%
Total Carbohydrate 870.9g	0%
Dietary Fiber 38.8g	0%
Total Sugars 581.0g
Protein 86.7g	0%

Vitamin D 80IU	0%
Calcium 368.0mg	0%
Iron 29.5mg	0%
Potassium 1267.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 5.5%

Carbs: 54.9%