Not Just for Campout Beanie Weenies
Elevate your comfort food game with "Not Just for Campout Beanie Weenies," a nostalgic classic reimagined for the stovetop. This hearty dish marries smoky, caramelized hot dog slices with tender baked beans in a rich, tangy-sweet sauce highlighted by zesty ketchup, brown sugar, mustard, and a touch of smoked paprika for depth. Sautéed onions and garlic create a flavorful base, while a dash of Worcestershire sauce and fresh parsley take this family favorite to the next level. Ready in just 35 minutes, this crowd-pleaser is perfect for weeknight dinners or casual gatherings. Pair it with crusty bread, cornbread, or savor it solo for a cozy meal everyone will love!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 tablespoons Olive oil
- 6 pieces Hot dogs
- 1 medium Yellow onion
- 2 pieces Garlic cloves
- 28 ounces Canned baked beans
- 0.25 cup Ketchup
- 2 tablespoons Brown sugar
- 1 tablespoon Mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Chopped parsley
Directions
Step 1
Heat the olive oil in a large skillet or saucepan over medium heat.
Step 2
Slice the hot dogs into bite-sized pieces and add them to the pan. Cook for 4-5 minutes, stirring occasionally, until they are browned on the edges. Remove and set aside.
Step 3
Dice the yellow onion and mince the garlic cloves. Add both to the same pan and sauté in the remaining oil and hot dog drippings until softened, about 3-4 minutes.
Step 4
Add the canned baked beans to the pan, stirring to combine with the onion and garlic mixture.
Step 5
Stir in the ketchup, brown sugar, mustard, Worcestershire sauce, smoked paprika, salt, and ground black pepper. Mix well.
Step 6
Add the browned hot dog slices back into the skillet. Stir to combine and reduce the heat to low.
Step 7
Allow the mixture to simmer for 15-20 minutes, stirring occasionally, so the flavors meld together.
Step 8
Taste and adjust seasonings if needed.
Step 9
Garnish with chopped parsley before serving. Serve warm with crusty bread, cornbread, or on its own!
Nutrition Facts
| Serving size | (1294.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2002.0 |
| Total Fat 92.8g | 0% |
| Saturated Fat 27.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 161.1mg | 0% |
| Sodium 7575.0mg | 0% |
| Total Carbohydrate 235.8g | 0% |
| Dietary Fiber 32.8g | 0% |
| Total Sugars 109.4g | |
| Protein 62.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 498.6mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 2701.5mg | 0% |
Source of Calories