Not Grandma's Brussels Sprouts

Say goodbye to bland and boring greens with "Not Grandma's Brussels Sprouts"—a bold, flavor-packed twist on a classic vegetable side dish. These roasted Brussels sprouts are elevated with a crave-worthy glaze of balsamic vinegar, honey, and smoky paprika, creating the perfect balance of sweet, tangy, and savory. A hint of garlic and optional red pepper flakes add depth and a spicy kick, while roasting at high heat ensures irresistibly crispy edges with tender centers. Top it all off with toasted pecans and a sprinkle of Parmesan for extra crunch and umami, making this dish truly unforgettable. Perfect as a holiday side or a weeknight upgrade, these Brussels sprouts are a guaranteed crowd-pleaser that will change the way you think about this humble veggie forever.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Brussels sprouts
• 3 tablespoons Olive oil
• 2 tablespoons Balsamic vinegar
• 1 tablespoon Honey
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Crushed red pepper flakes (optional)
• 0.25 cup Pecans (optional, toasted)
• 0.25 cup Parmesan cheese (optional, grated)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Wash and dry the Brussels sprouts. Trim the ends and remove any yellow outer leaves, then cut each sprout in half lengthwise.

Step 3

In a large mixing bowl, whisk together olive oil, balsamic vinegar, honey, smoked paprika, garlic powder, kosher salt, black pepper, and crushed red pepper flakes (if using).

Step 4

Add the halved Brussels sprouts to the bowl and toss until they are evenly coated with the seasoning mixture.

Step 5

Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down for maximum caramelization.

Step 6

Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and browned and the centers are tender. Stir halfway through cooking for even browning.

Step 7

Optional: While the Brussels sprouts are roasting, toast the pecans in a dry skillet over medium heat for 3-5 minutes until fragrant and lightly browned.

Step 8

Remove the Brussels sprouts from the oven. If using, sprinkle toasted pecans and grated Parmesan cheese over the top before serving.

Step 9

Serve immediately and enjoy these crispy, flavor-packed Brussels sprouts that will make you forget about the soggy ones from childhood!

Nutrition Facts

Serving size	(585.1g)

Amount per serving	% Daily Value*
Calories	873.5

Total Fat 62.9g	0%
Saturated Fat 8.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 685.9mg	0%
Total Carbohydrate 68.7g	0%
Dietary Fiber 20.3g	0%
Total Sugars 34.1g
Protein 19.9g	0%

Vitamin D 0IU	0%
Calcium 169.6mg	0%
Iron 4.6mg	0%
Potassium 300.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 8.6%

Carbs: 29.9%