Not Around for Long Peanut Butter Chocolate Chip Cookies
Soft, chewy, and utterly irresistible, these *Not Around for Long Peanut Butter Chocolate Chip Cookies* are a true crowd-pleaser—and they live up to their name! Combining the rich creaminess of peanut butter with the gooey decadence of semi-sweet chocolate chips, these cookies strike the perfect balance of sweet and salty in every bite. With a quick prep time of just 15 minutes and a simple, beginner-friendly process, they’re ideal for last-minute bakes or satisfying sudden cookie cravings. Each cookie is beautifully golden with a soft center, making them an instant favorite for gatherings, lunchbox treats, or late-night indulgence. Perfectly portioned and packed with flavor, these cookies will disappear as quickly as they’re baked—so don’t expect leftovers!
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Ingredients
- 0.5 cups unsalted butter
- 0.5 cups creamy peanut butter
- 0.5 cups granulated sugar
- 0.5 cups light brown sugar, packed
- 1 units large eggs
- 1 teaspoons vanilla extract
- 1.25 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, peanut butter, granulated sugar, and light brown sugar until smooth and fluffy, about 2-3 minutes.
Step 3
Beat in the egg and vanilla extract until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms. Do not overmix.
Step 6
Gently fold in the semi-sweet chocolate chips until evenly distributed.
Step 7
Using a cookie scoop or a tablespoon, drop rounded balls of dough (about 1.5 tablespoons each) onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the cookies are just set around the edges but still soft in the center. Do not overbake.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your Not Around for Long Peanut Butter Chocolate Chip Cookies!
Nutrition Facts
| Serving size | (702.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3224.0 |
| Total Fat 154.1g | 0% |
| Saturated Fat 67.7g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 1776.8mg | 0% |
| Total Carbohydrate 452.4g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 299.6g | |
| Protein 57.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 190.1mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 1055.5mg | 0% |
Source of Calories