Not a Secret Anymore Japanese Steakhouse White Sauce
Unlock the flavor-packed magic of your favorite Japanese steakhouse with the "Not a Secret Anymore Japanese Steakhouse White Sauce"! This creamy, tangy, and slightly sweet sauce is the ultimate companion to grilled meats, seafood, sautéed vegetables, and even fried rice. Made with a harmonious blend of mayonnaise, ketchup, rice vinegar, and a hint of garlic and paprika, this versatile dipping sauce comes together in just 5 minutes of prep time. The addition of melted butter adds a luscious richness, while a touch of water ensures the perfect drizzle-worthy consistency. Let the sauce rest in the fridge to allow the flavors to meld beautifully—trust us, it only gets better with time! Ideal for recreating that restaurant-style hibachi experience at home, this Japanese white sauce is sure to become a staple in your kitchen.
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Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Rice vinegar
- 1.5 teaspoons Garlic powder
- 1 teaspoon Paprika
- 1 tablespoon Granulated sugar
- 1 tablespoon Butter (melted)
- 2 tablespoons Water
Directions
Step 1
In a medium-sized mixing bowl, add the mayonnaise, ketchup, rice vinegar, garlic powder, paprika, and granulated sugar.
Step 2
Whisk the ingredients together until smooth and well combined.
Step 3
Slowly drizzle in the melted butter while continuing to whisk, ensuring the butter is fully incorporated.
Step 4
Gradually add the water, one tablespoon at a time, to reach your desired consistency. The sauce should be slightly thin but not runny.
Step 5
Transfer the sauce to an airtight container, cover, and refrigerate for at least 2 hours to allow the flavors to meld together. The longer it sits, the better it tastes!
Step 6
Before serving, stir the sauce well, and adjust the seasoning with a pinch of sugar or vinegar based on your taste preference.
Step 7
Serve chilled as a dip for grilled meats, seafood, vegetables, or fried rice. Enjoy!
Nutrition Facts
| Serving size | (348.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1923.4 |
| Total Fat 184.4g | 0% |
| Saturated Fat 23.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 266.3mg | 0% |
| Sodium 678.9mg | 0% |
| Total Carbohydrate 71.3g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 18.1g | |
| Protein 1.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 17.7mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 93.8mg | 0% |
Source of Calories