Not a Hot Wing
Indulge in the savory delight of "Not a Hot Wing," a must-try recipe for those who prefer bold flavors without the heat. These crispy, oven-baked chicken wings are coated in a tantalizing garlic-parmesan sauce, blending buttery richness, zesty lemon, and fresh parsley for a perfect balance of flavor. The secret to their irresistibly golden crunch lies in a simple baking powder and seasoning mix, ensuring your wings are gloriously crisp without the need for a fryer. Ready in just under an hour, this crowd-pleasing recipe is perfect for game day appetizers, family dinners, or any occasion that calls for a flavor-packed snack. Serve these on a platter with extra parmesan and parsley garnish for an impressive, yet effortless finish!
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Ingredients
- 2 lbs Chicken wings
- 1 tbsp Baking powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Garlic powder
- 4 tbsp Unsalted butter
- 3 cloves Garlic (minced)
- 0.5 cup Parmesan cheese (grated)
- 2 tbsp Fresh parsley (chopped)
- 1 tbsp Lemon juice
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top to allow for even cooking.
Step 2
Pat the chicken wings dry with paper towels to remove excess moisture. This helps ensure they turn out crispy.
Step 3
In a large mixing bowl, combine the baking powder, salt, black pepper, and garlic powder. Add the chicken wings and toss them until well coated.
Step 4
Arrange the wings in a single layer on the wire rack, ensuring they don’t touch each other.
Step 5
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
Step 6
While the wings are baking, prepare the garlic-parmesan sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
Step 7
Remove the saucepan from the heat and stir in the grated parmesan cheese, fresh parsley, and lemon juice until well combined.
Step 8
Once the wings are done baking, place them in a large mixing bowl. Pour the garlic-parmesan sauce over the wings and toss until evenly coated.
Step 9
Transfer the wings to a serving platter and garnish with additional parmesan cheese and parsley if desired.
Step 10
Serve immediately and enjoy your flavorful, non-spicy wings!
Nutrition Facts
| Serving size | (1124.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3572.6 |
| Total Fat 264.7g | 0% |
| Saturated Fat 93.5g | 0% |
| Polyunsaturated Fat 51.2g | |
| Cholesterol 1235.3mg | 0% |
| Sodium 6969.9mg | 0% |
| Total Carbohydrate 71.9g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 1.5g | |
| Protein 222.9g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 1541.1mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 1804.8mg | 0% |
Source of Calories