Norwegian Strawberry Tapioca Dessert
Indulge in the delightful charm of Norwegian Strawberry Tapioca Dessert, a refreshing and elegant treat that combines the creamy texture of small pearl tapioca with the vibrant sweetness of fresh strawberries. This Scandinavian-inspired dessert features soft, translucent tapioca pearls infused with a hint of vanilla, perfectly complemented by a luscious strawberry puree. Topped with fluffy, lightly sweetened whipped cream and a garnish of fresh mint leaves, this chilled dessert is both light and indulgent, making it an ideal choice for warm-weather gatherings or a sophisticated end to any meal. Easy to prepare with just a handful of wholesome ingredients, this recipe is a must-try for lovers of fruity, no-bake, and make-ahead desserts. Perfectly portioned for four, it's a sweet celebration of summer flavors with a Nordic twist!
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Ingredients
- 100 grams Granulated sugar
- 75 grams Small pearl tapioca
- 500 milliliters Water
- 400 grams Fresh strawberries
- 1 teaspoon Vanilla extract
- 200 milliliters Heavy cream
- 15 grams Powdered sugar
- 5 grams Fresh mint leaves (optional, for garnish)
Directions
Step 1
In a medium saucepan, combine the small pearl tapioca and water. Let the tapioca soak for 30 minutes to soften and expand slightly.
Step 2
After soaking, place the saucepan on medium heat and bring the tapioca to a simmer, stirring frequently to prevent sticking. Cook for about 15 minutes, or until the pearls become translucent.
Step 3
Add the granulated sugar and vanilla extract to the cooked tapioca. Stir well to dissolve the sugar. Remove from heat and allow the mixture to cool to room temperature.
Step 4
While the tapioca is cooling, wash and hull the fresh strawberries. Reserve a few whole strawberries for garnish, if desired. Mash the remaining strawberries with a fork or blend them briefly to create a slightly chunky puree.
Step 5
Fold the strawberry puree into the cooled tapioca mixture until evenly combined. Transfer the mixture to the refrigerator to chill for at least 1 hour.
Step 6
Just before serving, whip the heavy cream with the powdered sugar until soft peaks form. Be careful not to overwhip.
Step 7
To assemble, spoon the chilled strawberry tapioca mixture into serving bowls or glasses. Top each with a dollop of whipped cream and a whole strawberry. Garnish with fresh mint leaves, if using.
Step 8
Serve immediately and enjoy this delicate and flavorful Norwegian dessert!
Nutrition Facts
| Serving size | (1306.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1517.9 |
| Total Fat 67.9g | 0% |
| Saturated Fat 40.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 200mg | 0% |
| Sodium 89.2mg | 0% |
| Total Carbohydrate 213.2g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 137.2g | |
| Protein 3.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 114.2mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 611.5mg | 0% |
Source of Calories