Norwegian Spinach Soup
Warm, comforting, and packed with vibrant greens, Norwegian Spinach Soup is a quick and nutritious dish that brings Nordic simplicity to your table. Made with fresh spinach, a creamy roux of butter and flour, and a touch of nutmeg for a hint of warmth, this soup is both wholesome and flavorful. Perfectly pureed for a velvety consistency, it’s finished with milk for a rich and smooth texture. Optional hard-boiled egg toppings add protein and heartiness, while serving it with crusty bread makes it an ideal meal for chilly evenings. Ready in just 30 minutes, this vegetarian-friendly (or easily adaptable with chicken broth) recipe is perfect for a midweek dinner or a cozy starter. Experience the rustic charm of Nordic cuisine with this delicious spinach soup!
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Ingredients
- 500 grams fresh spinach
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 liter vegetable or chicken broth
- 250 milliliters whole milk
- 0.25 teaspoons nutmeg
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 pieces hard-boiled eggs (chopped, optional)
- 0 crusty bread (for serving, optional)
Directions
Step 1
Wash the fresh spinach thoroughly under running water to remove any dirt or grit. Drain and roughly chop the spinach leaves.
Step 2
In a large pot, melt the butter over medium heat. Once melted, add the all-purpose flour and stir continuously for 2-3 minutes to create a roux. This will thicken the soup later.
Step 3
Gradually pour in the vegetable or chicken broth while whisking constantly to avoid lumps. Bring the mixture to a gentle simmer.
Step 4
Add the chopped spinach to the pot and stir well. Let it cook for about 5-7 minutes, or until the spinach has wilted completely.
Step 5
Using an immersion blender (or transferring the soup in batches to a regular blender), puree the soup until smooth. Be careful with the hot liquid.
Step 6
Return the pot to the heat and pour in the whole milk. Stir well and allow it to warm through, but do not boil.
Step 7
Season the soup with nutmeg, salt, and black pepper. Adjust seasoning to taste.
Step 8
If using, chop the hard-boiled eggs and add them as a topping for each serving.
Step 9
Serve the soup hot with a side of crusty bread for dipping, if desired.
Nutrition Facts
| Serving size | (1959.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 914.2 |
| Total Fat 46.3g | 0% |
| Saturated Fat 21.9g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 468.7mg | 0% |
| Sodium 4632.9mg | 0% |
| Total Carbohydrate 75.8g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 16.9g | |
| Protein 46.0g | 0% |
| Vitamin D 205.9IU | 0% |
| Calcium 912.8mg | 0% |
| Iron 20.1mg | 0% |
| Potassium 810.0mg | 0% |
Source of Calories