Norwegian Sausage Vegetables Cotter's Kettle

Warm up with the hearty and rustic flavors of Norwegian Sausage Vegetables Cotter's Kettle, a comforting one-pot dish brimming with tradition. This recipe combines smoky sausage—choose a classic kielbasa or authentic Norwegian pølse—with tender potatoes, carrots, and parsnips, creating a symphony of earthy and savory notes. Simmered in a fragrant broth flavored with thyme, bay leaf, and a hint of garlic, this hearty stew is the perfect balance of simplicity and depth. Ready in just over an hour, it’s an ideal weeknight meal or a cozy weekend dinner, especially when paired with crusty bread. Packed with wholesome vegetables, rich sausage, and Nordic-inspired charm, this dish is a perfect crowd-pleaser for those craving a taste of homestyle comfort food.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 500 grams smoked sausage (such as kielbasa or Norwegian pølse)
• 4 medium potatoes (peeled and diced into 1-inch chunks)
• 3 large carrots (peeled and sliced)
• 2 medium parsnips (peeled and sliced)
• 1 large yellow onion (finely diced)
• 2 cloves garlic (minced)
• 2 tablespoons unsalted butter
• 4 cups chicken or vegetable broth
• 4 sprigs fresh thyme
• 1 bay leaf
• 2 tablespoons fresh parsley (chopped, for garnish)
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Slice the smoked sausage into 1/2-inch-thick rounds. Set aside.

Step 2

In a large Dutch oven or heavy-bottomed pot, melt the butter over medium heat.

Step 3

Add the diced onion and minced garlic to the pot and sauté for 3-4 minutes, or until the onion is translucent and fragrant.

Step 4

Stir in the potatoes, carrots, and parsnips. Cook for 5 minutes, stirring occasionally, to lightly sauté the vegetables.

Step 5

Pour in the chicken or vegetable broth. Add the thyme sprigs and bay leaf. Stir to combine.

Step 6

Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the pot with a lid and simmer for 20 minutes, or until the vegetables are tender.

Step 7

Remove the lid and add the sliced sausage to the pot. Stir to distribute the sausage evenly.

Step 8

Season the kettle with salt and black pepper. Stir well and let simmer uncovered for another 10 minutes, allowing the flavors to meld.

Step 9

Remove the thyme sprigs and bay leaf before serving.

Step 10

Ladle the Norwegian Sausage Vegetables Cotter’s Kettle into bowls. Garnish each serving with a sprinkling of fresh parsley.

Step 11

Serve hot with crusty bread or flatbread on the side, if desired.

Nutrition Facts

Serving size	(2195.8g)

Amount per serving	% Daily Value*
Calories	1072.0

Total Fat 27.3g	0%
Saturated Fat 14.5g	0%
Polyunsaturated Fat g
Cholesterol 62mg	0%
Sodium 5926.0mg	0%
Total Carbohydrate 195.1g	0%
Dietary Fiber 23.7g	0%
Total Sugars 24.2g
Protein 27.0g	0%

Vitamin D 0IU	0%
Calcium 241.2mg	0%
Iron 7.2mg	0%
Potassium 3681.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.7%

Protein: 9.5%

Carbs: 68.8%