Norwegian Prince's Cake Fyrstekake

Indulge in the timeless elegance of Norwegian Prince's Cake, or Fyrstekake, a classic Scandinavian pastry that's as regal as its name suggests. This iconic tart features a buttery, tender crust filled with a rich almond filling made from ground almonds, powdered sugar, and a hint of vanilla. Topped with an intricately woven lattice crust and brushed with golden egg yolk, Fyrstekake boasts both visual appeal and irresistible flavor. Perfectly sweet and subtly nutty, this cake pairs beautifully with a steaming cup of coffee or tea, making it a must-try for fans of traditional European desserts. Easy to prepare with pantry-friendly ingredients, such as flour, sugar, eggs, and butter, this Norwegian treasure is sure to become the star of your next gathering. Whether you're exploring Nordic cuisine or simply craving a decadent treat, Fyrstekake is bound to impress.

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 300 grams All-purpose flour
• 200 grams Unsalted butter
• 125 grams Granulated sugar
• 1 Large egg
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 250 grams Ground almonds
• 125 grams Powdered sugar
• 2 Large eggs (for filling)
• 1 teaspoon Vanilla extract
• 1 tablespoon Milk
• 1 Egg yolk (for glazing)

Directions

Step 1

Preheat your oven to 180°C (350°F) and butter a 9-inch (23 cm) tart pan with a removable bottom.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold butter cubes and rub them into the flour with your fingers until the mixture resembles coarse crumbs.

Step 3

Add the granulated sugar and mix well. Crack in the egg and knead the mixture gently until it forms a smooth dough. Divide the dough into two portions, one slightly larger than the other. Wrap both pieces in plastic wrap and refrigerate for 30 minutes.

Step 4

While the dough chills, prepare the almond filling. In a mixing bowl, combine the ground almonds, powdered sugar, and vanilla extract. Whisk the eggs and milk together in a small bowl, and then stir them into the almond mixture until a thick, smooth filling forms.

Step 5

Roll out the larger portion of dough on a floured surface into a circle big enough to line the tart pan, including the sides. Transfer the dough to the pan, pressing it evenly into the base and up the edges. Trim any overhang.

Step 6

Pour the almond filling into the tart shell and spread it evenly with a spatula.

Step 7

Roll out the remaining dough and cut it into thin strips using a knife or pastry wheel. Arrange the strips in a lattice pattern over the filling, pressing the edges gently to seal. Trim any excess dough.

Step 8

Brush the lattice and edges of the tart with the egg yolk for a glossy finish.

Step 9

Bake the Fyrstekake in the preheated oven for 40-45 minutes, or until the pastry is golden brown and the filling has set.

Step 10

Remove the tart from the oven and allow it to cool completely before removing it from the pan. Serve at room temperature with coffee or tea for a true Norwegian experience.

Nutrition Facts

Serving size	(1067.1g)

Amount per serving	% Daily Value*
Calories	4764.2

Total Fat 317.5g	0%
Saturated Fat 116.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1184.2mg	0%
Sodium 1302.5mg	0%
Total Carbohydrate 413.0g	0%
Dietary Fiber 39.4g	0%
Total Sugars 136.6g
Protein 106.9g	0%

Vitamin D 145.5IU	0%
Calcium 847.0mg	0%
Iron 26.3mg	0%
Potassium 2379.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 8.7%

Carbs: 33.5%