Norwegian Open Faced Shrimp Sandwich
Experience the delicate flavors of Scandinavia with this Norwegian Open-Faced Shrimp Sandwich, a light yet satisfying dish perfect for lunch or a sophisticated appetizer. Built on a foundation of hearty dark rye bread, this classic Scandinavian recipe features a luxurious combination of sweet, tender shrimp, creamy mayonnaise, and vibrant toppings like hard-boiled eggs, thinly sliced cucumbers, and a burst of fresh dill. A touch of butter and a final squeeze of fresh lemon juice bring all the flavors together, creating a dish that's simple, fresh, and utterly irresistible. Ready in just 15 minutes, this open-faced sandwich is a beautiful way to enjoy the best of Norwegian cuisine while embracing the principle of "hygge." Perfect for seafood lovers, this recipe will transport you straight to the Nordic coast!
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Ingredients
- 200 grams Fresh cooked shrimp, peeled and deveined
- 4 slices Dark rye bread
- 2 tablespoons Butter, unsalted
- 4 tablespoons Mayonnaise
- 1 piece Lemon
- 2 tablespoons Fresh dill, chopped
- 2 pieces Hard-boiled eggs, sliced
- 0.5 piece Cucumber, thinly sliced
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
Directions
Step 1
1. Begin by prepping the ingredients: peel and devein the shrimp if not already done, slice the hard-boiled eggs and cucumber thinly, and chop the fresh dill.
Step 2
2. Toast the rye bread slices lightly, if desired, for extra texture and flavor.
Step 3
3. Spread a thin layer of butter evenly over each slice of rye bread.
Step 4
4. Add a generous tablespoon of mayonnaise to each slice and spread it to cover the bread evenly.
Step 5
5. Divide the shrimp evenly among the four slices of bread, spreading them out so that each bite is packed with shrimp flavor.
Step 6
6. Arrange a few slices of hard-boiled egg and cucumber on top of the shrimp.
Step 7
7. Sprinkle the salt and freshly ground black pepper evenly over the sandwiches.
Step 8
8. Garnish each sandwich with a sprinkle of chopped dill and a squeeze of fresh lemon juice.
Step 9
9. Serve immediately and enjoy this simple yet elegant Norwegian delicacy!
Nutrition Facts
| Serving size | (724.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1372.3 |
| Total Fat 83.3g | 0% |
| Saturated Fat 22.7g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 884.6mg | 0% |
| Sodium 2168.9mg | 0% |
| Total Carbohydrate 88.9g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 6.9g | |
| Protein 74.2g | 0% |
| Vitamin D 88IU | 0% |
| Calcium 276.0mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 1268.8mg | 0% |
Source of Calories