Norwegian Honey Cake
Delight in the comforting warmth of a Norwegian Honey Cake, a traditional treat that brings together the golden sweetness of honey and the aromatic embrace of warm spices like cinnamon, ginger, and cloves. This moist and tender cake is crafted with simple pantry staples and features a buttery, honey-infused batter that’s easy to prepare. Perfectly spiced with a balance of sweetness, it bakes to a golden-brown perfection in just 45 minutes, making it an excellent choice for cozy gatherings or afternoon tea. Serve it plain for a rustic charm or dust it with powdered sugar for an elegant touch. Whether paired with coffee or enjoyed on its own, this Scandinavian-inspired cake is a delightful way to bring a taste of Nordic tradition to your table.
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Ingredients
- 250 grams All-purpose flour
- 200 grams Honey
- 100 grams Granulated sugar
- 150 grams Unsalted butter
- 120 milliliters Whole milk
- 2 large Eggs
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground ginger
- 0.5 teaspoon Ground cloves
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and line a 9-inch (23 cm) round cake pan with parchment paper.
Step 2
In a small saucepan over low heat, melt the butter and honey together until fully combined. Set aside to cool slightly.
Step 3
In a large mixing bowl, whisk together the flour, sugar, cinnamon, ginger, cloves, baking powder, baking soda, and salt.
Step 4
In a separate bowl, beat the eggs and milk together until smooth.
Step 5
Gradually pour the melted butter and honey mixture into the egg and milk mixture, whisking constantly to combine.
Step 6
Make a well in the dry ingredients and slowly pour the wet mixture in, stirring gently with a spatula or spoon until just combined. Avoid overmixing.
Step 7
Pour the batter into the prepared cake pan and spread it evenly.
Step 8
Bake in the preheated oven for 40–45 minutes or until a toothpick inserted in the center of the cake comes out clean.
Step 9
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Step 10
Serve plain or dust with powdered sugar for a simple finish. Enjoy with coffee or tea for a delightful treat!
Nutrition Facts
| Serving size | (946.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3236.8 |
| Total Fat 144.7g | 0% |
| Saturated Fat 80.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 719.0mg | 0% |
| Sodium 3564.8mg | 0% |
| Total Carbohydrate 470.2g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 270.8g | |
| Protein 44.7g | 0% |
| Vitamin D 136.5IU | 0% |
| Calcium 318.3mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 757.4mg | 0% |
Source of Calories