Norwegian Chicken Gjetost Sauce

Elevate your dinner table with the rich, Nordic-inspired flavors of Norwegian Chicken with Gjetost Sauce! This exquisite dish features tender chicken breasts seared to golden perfection and nestled in a velvety, creamy sauce infused with the distinctive caramel sweetness of Gjetost cheese, also known as brunost. A delightful balance of savory, creamy, and mildly tangy notes makes this recipe a standout, perfect for adventurous food lovers or anyone looking to explore traditional Norwegian cuisine. Ready in just 45 minutes, this dish pairs beautifully with steamed potatoes, rice, or roasted vegetables, making it an impressive yet approachable option for weeknight dinners or special occasions. Garnish with fresh parsley for a vibrant finish, and savor the comforting, transformative flavors of this Scandinavian classic!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 4 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups chicken broth
• 1 cup heavy cream
• 4 ounces Gjetost cheese (brunost), grated
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat a large skillet over medium heat. Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper.

Step 2

Spread the flour onto a plate and dredge each chicken breast lightly on both sides, shaking off excess.

Step 3

Melt the butter with the olive oil in the skillet. Once heated, add the chicken breasts and sear for 4-5 minutes per side, or until golden brown. The chicken does not need to be fully cooked at this stage. Remove the chicken from the skillet and set aside.

Step 4

To the same skillet, add 2 tablespoons of the chicken broth and scrape up any browned bits from the pan. This will add depth to the sauce.

Step 5

Pour in the remaining chicken broth and the heavy cream, stirring to combine. Allow the mixture to simmer gently for 2-3 minutes.

Step 6

Reduce the heat to low and add the grated Gjetost cheese. Stir continuously until the cheese is fully melted and the sauce is smooth.

Step 7

Return the seared chicken breasts to the skillet, nestling them into the sauce. Cover with a lid and simmer on low for 15-20 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/74°C).

Step 8

Taste the sauce and adjust seasoning with additional salt and pepper, if needed.

Step 9

Serve the chicken warm, generously drizzled with the Gjetost sauce. Garnish with fresh parsley if desired. Pair with steamed potatoes, rice, or vegetables for a complete meal.

Nutrition Facts

Serving size	(1616.1g)

Amount per serving	% Daily Value*
Calories	2946.9

Total Fat 175.1g	0%
Saturated Fat 90.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 979.9mg	0%
Sodium 5115.5mg	0%
Total Carbohydrate 66.8g	0%
Dietary Fiber 1.4g	0%
Total Sugars 42.2g
Protein 236.3g	0%

Vitamin D 4.5IU	0%
Calcium 702.0mg	0%
Iron 9.2mg	0%
Potassium 871.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 33.9%

Carbs: 9.6%