Norwegian Blueberry Breakfast Crepes

Start your morning with a touch of Scandinavian charm by whipping up these irresistible Norwegian Blueberry Breakfast Crepes. These delicate, golden crepes are made from a simple batter of all-purpose flour, milk, eggs, and melted butter, perfectly balanced with a hint of sugar and salt. The true star of the dish is the luscious blueberry compote, simmered with fresh berries, a splash of lemon juice, and just the right amount of sweetness for a vibrant, tangy finish. Served warm, each crepe is filled with the compote, then elegantly folded or rolled and topped with a dollop of whipped cream and a dusting of powdered sugar. Perfectly light yet indulgent, these crepes are ideal for a weekend brunch or a special breakfast treat. Easy to make and bursting with flavor, this recipe promises to bring a taste of Norway to your table in under 40 minutes—no passport required!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1 cup Milk
• 2 large Eggs
• 2 tablespoons Unsalted butter (melted)
• 0.25 teaspoons Salt
• 1 tablespoon Granulated sugar
• 2 cups Fresh blueberries
• 2 tablespoons Granulated sugar (for compote)
• 1 tablespoon Lemon juice
• 1 cup Whipped cream
• 1 tablespoon Powdered sugar (optional, for garnish)

Directions

Step 1

In a large mixing bowl, whisk together the flour, milk, eggs, melted butter, salt, and granulated sugar until smooth. Let the batter rest for 10-15 minutes to remove any bubbles and improve the texture.

Step 2

While the batter is resting, prepare the blueberry compote. In a small saucepan over medium heat, combine the blueberries, 2 tablespoons of granulated sugar, and lemon juice. Cook for 5-7 minutes, stirring frequently, until the blueberries break down and the mixture thickens slightly. Remove from heat and set aside.

Step 3

Heat a nonstick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter or cooking spray.

Step 4

Pour about 1/4 cup of the crepe batter into the center of the pan, then quickly tilt and swirl the pan to spread the batter into a thin, even layer. Cook for 1-2 minutes, or until the edges start to lift and the bottom is golden brown.

Step 5

Flip the crepe gently with a spatula and cook the other side for an additional 30-60 seconds. Transfer the finished crepe to a plate and repeat with the remaining batter, stacking the crepes on top of each other to keep them warm.

Step 6

To assemble, spread a spoonful of the blueberry compote down the center of each crepe. Fold the crepe into quarters or roll it up, as desired.

Step 7

Serve the crepes warm, topped with a dollop of whipped cream and a dusting of powdered sugar for garnish. Optional: Drizzle with additional blueberry compote for extra flavor!

Nutrition Facts

Serving size	(882.6g)

Amount per serving	% Daily Value*
Calories	1365.3

Total Fat 53.5g	0%
Saturated Fat 29.8g	0%
Polyunsaturated Fat 0.8g
Cholesterol 498.4mg	0%
Sodium 843.6mg	0%
Total Carbohydrate 188.3g	0%
Dietary Fiber 10.5g	0%
Total Sugars 84.0g
Protein 36.4g	0%

Vitamin D 213.4IU	0%
Calcium 427.3mg	0%
Iron 8.2mg	0%
Potassium 932.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 10.5%

Carbs: 54.6%