Norwegian Almond Cream with Blueberry Sauce Mandel Pudding
Delight in a Nordic-inspired dessert with this Norwegian Almond Cream with Blueberry Sauce (Mandel Pudding). This elegant treat combines the silky smoothness of almond-infused cream with a vibrant, homemade blueberry sauce for a perfect balance of rich and fruity flavors. Crafted with classic Scandinavian ingredients like almond and vanilla extracts, this no-bake pudding is thickened with gelatin for a light, luscious texture. The tangy-sweet blueberry topping, accented with a hint of lemon, adds a burst of color and flavor that elevates every spoonful. Quick to prep and effortlessly impressive, this refined dessert is perfect for dinner parties or whenever you crave a Scandinavian touch to your table. Serve chilled and enjoy the mesmerizing contrast of creamy and tart in every bite. Ideal for fans of European desserts and effortless elegance!
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Ingredients
- 500 ml Whole milk
- 150 ml Heavy cream
- 100 g Granulated sugar
- 1 tsp Almond extract
- 1 tsp Vanilla extract
- 10 g Powdered gelatin
- 3 tbsp Cold water
- 300 g Blueberries
- 1 tbsp Lemon juice
- 50 g Granulated sugar (for sauce)
- 2 tbsp Water (for sauce)
Directions
Step 1
In a small bowl, sprinkle the powdered gelatin over cold water and let it bloom for 5-7 minutes.
Step 2
In a saucepan over medium heat, combine the milk, heavy cream, and granulated sugar. Stir until the sugar is dissolved but do not let the mixture boil.
Step 3
Remove the saucepan from heat and stir in the almond extract and vanilla extract.
Step 4
Once the milk mixture has slightly cooled (but is still warm), stir in the bloomed gelatin until it is fully dissolved.
Step 5
Pour the mixture into individual serving dishes or a single larger dish. Let it cool to room temperature before covering and refrigerating for at least 4 hours, or until set.
Step 6
To prepare the blueberry sauce, combine the blueberries, lemon juice, granulated sugar, and 2 tbsp of water in a small saucepan over medium heat.
Step 7
Cook the mixture until the blueberries begin to break down and the sauce thickens slightly, about 10 minutes. Stir occasionally, gently mashing the blueberries with the back of a spoon. Remove from heat and let it cool completely.
Step 8
When ready to serve, spoon the cooled blueberry sauce over the chilled almond cream. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1223.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1620.2 |
| Total Fat 68.8g | 0% |
| Saturated Fat 39.6g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 211.9mg | 0% |
| Sodium 267.2mg | 0% |
| Total Carbohydrate 212.0g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 201.5g | |
| Protein 27.6g | 0% |
| Vitamin D 226.9IU | 0% |
| Calcium 638.1mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 800.4mg | 0% |
Source of Calories